Research and Demonstration Kitchen – available to the University of Texas Health Science Center at Houston (UTHealth) Dietetic Interns and the UTHealth School of Public Health and Texas Medical Center for educational and research purposes. UTHealth Dietetic Interns teach healthy cooking techniques and develop menus based on special diets related to specific diseases. It is a state-of-the art facility which houses the culinary medicine curriculum for UTHealth medical students, and ongoing partnerships and trainings provided to Texas Medical Center institutions and dietetic and community partners in the Houston area. The kitchen is available to the Texas Medical Center and greater Houston community for educational and research purposes and allows UTHealth School of Public Health faculty to teach healthy cooking techniques and educate students in medical nutrition therapy for disease-specific diets and other diet-related medical issues as well as provide a training kitchen for school educators.
PH 5098 - 126 special topics School of Public Health Culinary Medicine Course (Mondays, 1:00 - 4:20pm)
Culinary Medicine extra-curricular course for McGovern Medical students January 22 - March 6
Outsmarting Disease with the Mediterranean Diet (6:00 - 8:30 pm) January 22, 29, February 5
Nutrition Entrepreneurship CEU (9:00 - 3:00 pm) January 27
Culinary Medicine (CME) April 20 5:30 - 8:30 pm, April 21 9:00 - noon, April 21 1:00 - 4:00 pm
Lunch and Learn Recipes