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Rosemary Parmesan Parsnips

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Yield

4 Servings 

Serving Size

1/2 cup 

Ingredients

1 lb. parsnips, peeled and roughly chopped
3 garlic cloves, minced+
2 tbsp parmesan, shredded
1 tbsp fresh rosemary leaves, minced
1 tbsp olive oil
1/4 tsp black pepper+
1/4 tsp salt

Equipment

Oven Baking sheet lined with parchment paper
Knife and cutting board
Large bowls
Mixing spoon
Measuring spoons

Recipe food groups: [Fruit & Vegetables]

Directions

Step 1: Preheat oven to 400 degrees F, and line a baking sheet with parchment paper.

Step 2: In a large bowl, combine parsnips, garlic, rosemary, olive oil, and black pepper. Mix until evenly coated.

Step 3: Arrange into a single layer on a prepared baking sheet. Bake for 10-15 minutes or until parnsips are tender.

Step 4: When finished cooking, let parsnips cool briefly, then toss in a clean large bowl with parmesan cheese and salt to taste.

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