Texas Caviar With Dressing
Yield
4 servings
Serving Size
1/2 cup
Ingredients
2 cup collard greens, stems fine chop, leaves rough chop (~1/2 bunch)
1 can (15 oz) black eyed peas
1/4 red onion, small dice
2 celery stalks, small dice
1/4 red bell pepper, small dice
2 garlic cloves, minced
Dressing:
2 tbsp canola oil
2 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp honey
1/2 tsp worcestershire sauce
1/2 tsp cayenne pepper, ground
1/4 tsp kosher salt
Equipment
Can opener
Large mixing bowl
Mason jar (12-16 oz)
Measuring cups
Measuring spoons
Strainer
Wooden spoon or rubber spatula
![Recipe food groups: [Fruit & Vegetables, Proteins]](/research/centers/dell/nourish/assets/img/Nourish_2_Sections-FruVegPro.png)
Directions
Step 1: In a mason jar, combine all dressing ingredients.
Step 2: Secure lid and shake until ingredients are fully incorporated, set aside.
Step 3: In a large bowl, add peas, collard greens, red onion, celery stalks, bell pepper, and garlic to the bowl.
Step 4: Add dressing to caviar mixture and stir to combine.
Step 5:Store in an airtight container in the refrigerator for up to 5 days.