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Texas Caviar With Dressing


4 servings 

Serving Size

1/2 cup 


2 cup collard greens, stems fine chop, leaves rough chop (~1/2 bunch)
1 can (15 oz) black eyed peas
1/4 red onion, small dice
2 celery stalks, small dice
1/4 red bell pepper, small dice
2 garlic cloves, minced
2 tbsp canola oil
2 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp honey
1/2 tsp worcestershire sauce
1/2 tsp cayenne pepper, ground
1/4 tsp kosher salt


Can opener
Large mixing bowl
Mason jar (12-16 oz)
Measuring cups
Measuring spoons
Wooden spoon or rubber spatula

Recipe food groups: [Fruit & Vegetables, Proteins]


Step 1: In a mason jar, combine all dressing ingredients.

Step 2: Secure lid and shake until ingredients are fully incorporated, set aside.

Step 3: In a large bowl, add peas, collard greens, red onion, celery stalks, bell pepper, and garlic to the bowl. 

Step 4: Add dressing to caviar mixture and stir to combine.

Step 5:Store in an airtight container in the refrigerator for up to 5 days.

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