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Development of a method to observe preschoolers' packed lunches in early care and education centers

(Sweitzer SJ, Byrd-Williams CE, Ranjit N, Romo-Palafox MJ, Briley ME, Roberts-Gray CR, Hoelscher DM; Journal of the Academy of Nutrition and Dietetics Nutrition and Dietetics; 2015)
Topic(s): Nutrition LITB School-based Health Programs
Content Type: Publication
Effects of the Quest to Lava Mountain Computer Game on Dietary and Physical Activity Behaviors of Elementary School Children: A Pilot Group-Randomized Controlled Trial

(Sharma SV, Shegog R, Chow J, Finley C, Pomeroy M, Smith C, Hoelscher DM; Journal of the Academy of Nutrition and Dietetics; 2015)
Topic(s): Nutrition School-based Health Programs Obesity
Content Type: Publication
Dietary quality of preschooler's sack lunches as measured by the Healthy Eating Index

Romo-Palafox MJ, Ranjit N, Sweitzer SJ, Roberts-Gray C, Hoelscher DM, Byrd-Williams CE, Briley ME; Journal of the Academy of Nutrition and Dietetics; 2015)
Topic(s): Nutrition LITB School-based Health Programs Obesity
Content Type: Publication
Effectiveness of the Lunch Is in the Bag Program on Communication Between the Parent, Child and Child-Care Provider Around Fruits, Vegetables and Whole Grain Foods: A Group-Randomized Controlled Trial

(Sharma SV, Rashid T, Ranjit N, Byrd-Williams C, Chuang RJ, Roberts-Gray C, Briley M, Sweitzer S, Hoelscher DM; Preventive Medicine; 2015)
Topic(s): Nutrition LITB School-based Health Programs Obesity
Content Type: Publication
A Contextual Look at Safe Routes to School Implementation in Texas

(Atteberry H, Dowdy D, Oluyomi A, Nichols D, Ory MG, & Hoelscher DM; Environment & Behavior; 2016)
Topic(s): Nutrition School-based Health Programs TCOPPE Health Policy Obesity
Content Type: Publication
Effects of Funding Allocation for Safe Routes to School Programs on Active Commuting to School and Related Behavioral, Knowledge, and Psychosocial Outcomes: Results From the Texas Childhood Obesity Prevention Policy Evaluation (T-COPPE) Study

(Hoelscher DM, Ory MG, Dowdy D, Miao J, Atteberry H, Nichols D, Evans A, Menendez T, Lee C, & Wang S; Environment & Behavior; 2016)
Topic(s): Measurement Nutrition School-based Health Programs TCOPPE Health Policy Obesity
Content Type: Publication
Efficacy of the Lunch Is in the Bag Intervention to Increase Parents' Packing of Healthy Bag Lunches for Young Children: A Cluster-Randomized Trial in Early Care and Education Centers

(Roberts-Gray C, Briley M, Ranjit N, Byrd-Williams C, Sweitzer SJ, Sharma SV, Romo-Palafox M, Hoelscher DM; International Journal of Behavioral Nutrition and Physical Activity; 2016)
Topic(s): Nutrition LITB School-based Health Programs Obesity
Content Type: Publication
Previous gardening experience and gardening enjoyment is related to vegetable preferences and consumption among low-income elementary school children

(Evans A, Ranjit N, Fair CN, Jennings R, Warren JL; J Nutr Educ Behav; 2016)
Topic(s): Nutrition School-based Health Programs TGEG Obesity
Content Type: Publication
Impact of school-based vegetable garden and physical activity coordinated health interventions on weight status and weight-related behaviors of ethnically diverse, low-income students: Study design and baseline data of the Texas, Grow! Eat! Go!

(Evans A, Ranjit N, Hoelscher D, Jovanovic C, Lopez M, McIntosh A, Ory M, Whittlesey L, McKyer L, Kirk A, Smith C, Walton C, Heredia N, Warren J; BMC Public Health; 2016)
Topic(s): Nutrition School-based Health Programs TGEG Obesity
Content Type: Publication
Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis

(de Oliveira Otto MC, Wu JH, Baylin A, Vaidya D, Rich SS, Tsai MY, Jacobs DR Jr, Mozaffarian D; 2013)
Topic(s): Nutrition
Content Type: Publication
E-cigarette use among Texas youth: Results from the 2014 Texas youth tobacco survey

(Cooper M, Case KR, Loukas A; Addict Behav.; 2015)
Topic(s): Tobacco and Alcohol Abuse Texas TCORS E-cigarettes
Content Type: Publication
Sitting Time, Physical Activity, and Cardiorespiratory Fitness: Cooper Center Longitudinal Study Cohort

(Barlow CE, Shuval K, Balasubramanian BA, Kendzor DE, Pettee Gabriel K; Journal of Physical Activity and Health; 2015)
Topic(s):
Content Type: Publication
The utility of Geographical Information Systems (GIS) in systems-oriented obesity intervention projects: the selection of comparable study sites for a quasi-experimental intervention design--TX CORD

(Oluyomi AO, Byars A, Byrd-Williams C, Sharma SV, Durand C, Hoelscher DM, Butte NF, Kelder SH; Child Obesity; 2015)
Topic(s): Texas CORD Obesity
Content Type: Publication
Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease

(Baer DJ, Rice Bradley BH, Kris-Etherton P, Mente A, de Oliveira Otto M; Adv Nutr; 2014)
Topic(s): Nutrition
Content Type: Publication
Everything in Moderation--Dietary Diversity and Quality, Central Obesity and Risk of Diabetes

(de Oliveira Otto MC, Padhye NS, Bertoni AG, Jacobs DR Jr, Mozaffarian D;PLoS One; 2015)
Topic(s): Nutrition Obesity
Content Type: Publication
The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil

(de Oliveira Otto MC, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA, Louzada ML, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors Metabolic Risk Factors of Chronic Diseases Expert Group; Nutrition and Chronic Diseases Expert Group (NutriCoDE); 2016)
Topic(s): Nutrition Obesity
Content Type: Publication
Associations between tobacco and nicotine product use and depressive symptoms among college students in Texas

(Bandiera FC, Loukas A, Wilkinson AV, Perry CL; Addict Behav. 2016)
Topic(s): Tobacco and Alcohol Abuse Texas TCORS
Content Type: Publication
Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

(Imamura F, Micha R, Wu JH, de Oliveira Otto MC, Otite FO, Abioye AI, Mozaffarian D; 2016)
Topic(s): Nutrition Obesity
Content Type: Publication
Defining Tobacco Regulatory Science competencies

(Wipfli HL, Berman M, Hanson K, Kelder S, Solis A, Villanti AC, Ribeiro CMP, Meissner HI, Anderson R.; Nicotine Tob Res.; 2016)
Topic(s): Tobacco and Alcohol Abuse Texas TCORS
Content Type: Publication
Association of Parental Social Support With Energy Balance-Related Behaviors in Low-Income and Ethnically Diverse Children: A Cross-Sectional Study

(Heredia NI, Ranjit N, Warren J, Evans A; BMC Public Health; 2016)
Topic(s):
Content Type: Publication
Comparing the Nutrient Rich Foods Index With "Go," "Slow," and "Whoa," Foods

(Drewnowski A, & Fulgoni V. (2011) Journal of the American Dietetic Association (Journal of the Academy of Nutrition & Dietetics), 111(2):280-4)
Topic(s):
Content Type: Publication
Child height and the risk of young-adult obesity

(Stovitz SD, Hannan PJ, Lytle LA, Demerath EW, Pereira MA, & Himes JH. (2010). American journal of preventive medicine, 38(1), 74-77.)
Topic(s):
Content Type: Publication
The interaction of childhood height and childhood BMI in the prediction of young adult BMI

(Stovitz S, Pereira M, Vazquez G, Lytle LA, Himes J. Obesity Published online July, 2008. PMCID: PMC2747360)
Topic(s):
Content Type: Publication
Evidence-based approaches to dissemination and diffusion of physical activity interventions

(Owen N, Glanz K, Sallis JF, Kelder SH. (2006) The American Journal of Preventive Medicine,31(4S), S35-S44.)
Topic(s):
Content Type: Publication
Self-reported barriers to quality physical education by physical education specialists in Texas

(Barroso CS, McCullum C, Hoelscher DM, Kelder SH, Murray NG. (2005). The Journal of School Health, 75(8), 313-319.)
Topic(s):
Content Type: Publication
Prevention of the Epidemic Increase in Child Risk of Overweight in Low-Income Schools: The El Paso Coordinated Approach to Child Health

(Coleman KJ, Tiller CL, Sanchez J, Heath EM, Oumar S, Milliken G, Dzewaltowski DA. (2005). Archives of pediatrics & adolescent medicine, 159(3), 217-224.)
Topic(s):
Content Type: Publication
School-based health education programs can be maintained over time: results from the CATCH Institutionalization study

(Hoelscher DM, Feldman HA, Johnson CC, Lytle LA, Osganian SK, Parcel GS, & Nader PR. (2004). Preventive medicine, 38(5), 594-606.)
Topic(s):
Content Type: Publication
Maintenance of Lightweight Correlates With Decreased Cardiovascular Risk Factors in Early Adolescence

(Dwyer JT, Feldman HA, Yang M, Webber LS, Must A, Perry CL, & CATCH Cooperative Research Group. (2002). Journal of adolescent health, 31(2), 117-124.)
Topic(s):
Content Type: Publication
Nutrient intake over time in a multi-ethnic sample of youth

(Lytle LA, Himes JH, Feldman H, Zive M, Dwyer J, Hoelscher D, & Yang M. (2002). Public health nutrition, 5(02), 319-328.)
Topic(s):
Content Type: Publication
Serum cholesterol levels in children are associated with dietary fat and fatty acid intake

(Nicklas TA, Dwyer JT, Feldman HA, Luepker RV, Kelder SH, & Nader PR. (2002). Journal of the American Dietetic Association, 102, 511-517.)
Topic(s):
Content Type: Publication
Tracking of Physical and Physiological Risk Variables Among Ethnic Subgroups From Third to Eighth Grade: The Child and Adolescent Trial for Cardiovascular Health Cohort Study

(Kelder SH, Osganian SK, Feldman HA, Webber LS, Parcel GS, Leupker RV, & Nader PR. (2002). Preventive medicine, 34(3), 324-333.)
Topic(s):
Content Type: Publication
Designing effective nutrition interventions for adolescents

(Hoelscher DM, Evans A, Parcel GS, Kelder SH. (2002). Journal of the American Dietetic Association, 103(3), S52-S63.)
Topic(s):
Content Type: Publication
Adolescents' Eating Patterns Influence Their Nutrient Intakes

(Dwyer JT, Evans M, Stone EJ, Feldman HA, Lytle L, Hoelscher D, & Yang M. (2001). Journal of the American Dietetic Association, 101(7), 798-802.)
Topic(s):
Content Type: Publication
How Do Children's Eating Patterns and Food Choices Change Over Time? Results From a Cohort Study

(Lytle LA, Seifert S, Greenstein J, & McGovern P. (2000). American Journal of Health Promotion, 14(4), 222-228.)
Topic(s):
Content Type: Publication
Incorporating parent information with the self-reported intakes of seventh graders has a statistically significant, but small, effect on mean nutrient intakes.

(Garceau AO, Crepinsek MK, Smith KW, Hoelscher D, Zive MM, Barosso GM, & Clesi AL. (1999). Journal of the American Dietetic Association, 99(12), 1566-1569.)
Topic(s):
Content Type: Publication
Distribution of and factors associated with serum homocysteine levels in children: Child and Adolescent Trial for Cardiovascular Health

(Osganian SK, Stampfer MJ, Spiegelman D, Rimm E, Cutler JA, Feldman HA, & Nader PR (1999). Jama, 281(13), 1189-1196.)
Topic(s):
Content Type: Publication
The effects of the Child and Adolescent Trial for Cardiovascular Health intervention on psychosocial determinants of cardiovascular disease risk behavior among third-grade students

(Edmundson E, Parcel GS, Perry CL, Feldman HA, Smyth M, Johnson CC, & Stone E. (1996). American Journal of Health Promotion, 10(3), 217-225.)
Topic(s):
Content Type: Publication
Weight of the Nation

5/1/12 - Visit the Weight of the Nation website where you can find resources, take pledges for healthy change, and watch the documentary films in their entirety.
Topic(s): Obesity
Content Type: Resource
¿Que Puedo Empacar En El Almuerzo De Mi Hijo?

2/12/18 - Mezcla y combina los grupos de alimentos de MiPlato. Imaginar en grupos de alimentos ayuda a asegurar que su hijo(a) reciba los nutrientes que e?l o ella necesita.
Topic(s): Spanish Nutrition LITB School-based Health Programs
Content Type: Resource
Obesidad Infantil en Texas

9/20/17 - Las tasas de obesidad infantil y las estadísticas sobre los comportamientos de salud relacionados con la obesidad a partir de los resultados de la encuesta SPAN 2015-2016.
Topic(s): Spanish Nutrition SPAN Survey Obesity
Content Type: Resource
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