Heat oil in a pan and sauté onion and garlic until fragrant.
Add the green and red bell peppers, carrots, celery, and butternut squash. Stir-fry until tender.
Cook the noodles according to package instructions, then add them to the vegetable mix.
Incorporate the sliced pork fillet and cook until browned and cooked through.
For the dressing, mix garlic, tamari sauce, sesame oil, honey, lime juice, and vinegar in a bowl.
Drizzle the dressing over the stir-fry, mix well, and serve hot.
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CONVIÉRTETE EN VOLUNTARIO
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