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Wendy Nembhard pictured in red blazer in front of white background.

Alumna named dean of Fay W. Boozman College of Public Health

Alumna Wendy Nembhard, PhD, has been named dean of the Fay W. Boozman College of Public Health at the University of Arkansas for Medical Sciences (UAMS), where she has served as professor and chair of the Department of Epidemiology.

Diana Guevara, MPH, registered dietician and nutritionist supervisor with UTHealth Houston School of Public Health

Nourishing lunch and snacks for a healthy school year

Welcome to “Ask the Expert,” a UTHealth Houston newsroom series where our leading physicians examine pressing health challenges. In this edition, we address healthy lunch and snack ideas as kids head back to school.

Lisa Mitchell-Bennett

Alumna Receives 2026 Fulbright Global Scholar Award

Alumna Lisa Mitchell-Bennett, DrPH, MPH, is a 2026 recipient of the prestigious Fulbright Global Scholar Award, which recognizes academic excellence and commitment to international collaboration.

Casey Crump, MD, PhD, MPH,  professor in the Department of Family and Community Medicine at McGovern Medical School smiling in black suit and blue shirt. (Photo by UTHealth Houston)

Study finds pregnancy complications may increase risk for artery disease

Women who experience pregnancy complications face an increased risk of developing peripheral artery disease later in life, according to a new UTHealth Houston study.

SWCOEH faculty member Whitworth awarded prestigious ONES AWARD from NIEHS

January 4, 2019

Kristina Whitworth, PhD, assistant professor in the Department of Epidemiology, Human Genetics, and Environmental Sciences at The University of Texas Health Science Center at Houston (UTHealth) School of Public Health in San Antonio and a member of the Southwest Center for Occupational and Environmental Health (SWCOEH), was recently awarded a R01 grant from the National Institute for Environmental Health Sciences (NIEHS) under the Outstanding New Environmental Scientist Award (ONES) program. The award totals $1.8 million.



Climate change health guide helps businesses and workers

December 31, 2018

HOUSTON – Health hazards associated with climate change are becoming an increasing concern to business leaders who want to protect their workers and communities from these emerging threats. As a result, researchers at the UTHealth School of Public Health are developing guidelines for occupational medicine physicians to adapt employers’ current health and safety programs in order prepare for these changes.



SWCOEH 40th Anniversary Celebration and Scientific Symposium

December 31, 2018

The Southwest Center for Occupational and Environmental Health (SWCOEH) at The University of Texas Health Science Center at Houston (UTHealth) School of Public Health is celebrating its 40th year as one of the first established and continuously funded NIOSH Education and Research Centers in the country.


SWCOEH investigates Harvey impact on the health of Houstonians in ongoing study

November 1, 2018

Shortly after Hurricane Harvey made landfall in Texas in 2017 and the resulting floods destroyed more than 100,000 homes, researchers from the Baylor College of Medicine (BCM), UTHealth School of Public Health and Oregon State University, began investigating the short and long-term effects from flooding exposures. The project is titled, “Environmental Health Outcomes Research among Hurricane Harvey Survivors,” and is funded by the National Institute of Environmental Health Sciences through the year 2020.


How Being Active and Limiting Inactivity Differ

Children playing

October 25, 2018

We all know how important it is to be physically active, but did you know that it is just as important – or maybe more so – to limit physical inactivity?

Wait, isn’t that the same thing? Not quite. 



New family cooking program coming to El Paso this summer

Chopping Vegetables on Cutting Board

June 4, 2018

Components of this article originally appeared here in the EL PASO INC. (click HERE for the article) By Leah Whigham Imagine your family coming together in the kitchen to enjoy preparing a meal together – one that is healthy, delicious and not too expensive… For many, this may seem like a distant dream. Maybe you




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