The U-DINE Study.
Project Overview
U-DINE is a longitudinal, multi-cohort study which aims to 1) quantify dietary patterns and insufficiencies and 2) evaluate the impact of cancer and related treatment on suboptimal diet among oropharyngeal cancer (OPC) patients over the continuum of cancer care.
Primary Investigator: Marcia Otto, PhD
Project Team
Primary Investigator
Marcia Otto, PhD
Associate Professor, Department of Epidemiology
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Kristen Sandulache, RD
Registered Dietitian, School of Public Health
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Savi Appana, MS
Biostatistician, School of Public Health
Ji Yun Tark, MPH
Graduate Research Assistant, School of Public Health
Kimberly Morrison, MPH
Trainee, School of Public Health
Project Partners: MD Anderson Cancer Center and Michael E. DeBakey Department of Veterans Affairs Medical Center.