July 1, 2025
A new study led by UTHealth Houston, EPIDriver, and CECLISA (Center for Advanced Health Clinical Studies in Guatemala) aims to evaluate the health status and environmental exposures of vulnerable populations in Guatemala’s Dry Corridor region.
June 17, 2025
A new study by Center for Health Promotion and Prevention Research (CHPPR) researchers will evaluate the role of community coalitions in addressing drug-use consequences.
June 10, 2025
A new study by CHPPR researchers assesses the physical activity patterns and behaviors of visitors to parks in Baytown and Beaumont, Texas.
June 3, 2025
Cici Bauer, PhD was awarded nearly $3 million in funding from the Cancer Prevention and Research Institute of Texas (CPRIT) to establish the Texas Spatial-Temporal Data Science, Informatics, and Modeling Core (TEX-SIM).
May 27, 2025
Recognizing her extensive and impactful work in creating sexual assault and suicide prevention programs, UTHealth Houston has awarded Belinda Hernandez, PhD, the 2025 R. Palmer Beasley Award for Innovation.
May 6, 2025
The UTHealth Houston Office of Population Health and the Population Health Council hosted the first ever UTHealth Houston Population Health Symposium this April, bringing together faculty, staff, and students from all seven schools at UTHealth Houston to discuss insights, strategies, and innovations aimed at improving population health.
April 8, 2025
CHPPR hosted the Inaugural UTHealth Houston Colorectal Cancer Symposium on March 24, 2025. Attendees learned about the current state and future of Colorectal Cancer Screening and Prevention from various perspectives: a provider, a researcher, and a colorectal cancer survivor.
March 28, 2025
CHPPR researchers are partnering with members of Houston's Haitian community to lead a community assessment study to assess current health needs, community assets, and opportunities for community health improvement.
March 26, 2025
The UTHealth Houston Innovation in Cancer Prevention Fellowship Program (CPRIT) recently announced the selection of five 2025 fellows.
March 19, 2025
This virtual, dietician-led program teaches basic cooking skills and techniques in order to improve diet and cooking behaviors and lower weight and blood sugar levels.
