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News Archive

Ami E. Sedani, PhD, MPH Brings Experience in Cancer Epidemiology, Prevention, and Control to CHPPR

Ami E. Sedani, PhD, MPH Brings Experience in Cancer Epidemiology, Prevention, and Control to CHPPR

Ami E. Sedani, PhD, MPH is one of the newest investigators at the UTHealth Houston Center for Health Promotion and Prevention Research.

Jingjing Gao, PhD, smiling at camera wearing glasses and a maroon collard shirt.

Food Delivery Could Expand WIC Access for Families Facing the Greatest Barriers

A new study from UTHealth Houston School of Public Health suggests that adding grocery delivery options to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) could help reach families who face the largest barriers to accessing healthy food.

Eight adults posing for a photo holding certificates in front of an American Heart Association backdrop.

UTHealth Houston food pantries win Heart of Nutrition Award

Student food pantries at McGovern Medical School at UTHealth Houston and UTHealth Houston School of Public Health were awarded the Heart of Nutrition Award for work with the American Heart Association’s College Pantry Collective.

Juan Aguilera, MD, PhD, MPH

New Study by CHPPR Researchers Assesses Nutrition and Chronic Disease Needs and Assets in Paso del Norte Region

Researchers at the Center for Health Promotion and Prevention Research, led by Juan Aguilera, MD, PhD, MPH, are performing a four-month, multi-component needs assessment on nutrition and chronic disease in El Paso, Doña Ana County/Las Cruces, Hudspeth County, and Ciudad Juárez. 


Feed your kids nutritious meals for free this summer

watermelon popsicles

May 1, 2019

The child nutrition programs within the school districts throughout our region continue to provide meals during the summer. There are more than 75 locations where kids, and in some cases adults, can get meals this summer.




UTHealth shares smoking hot, and healthy, grilling tips

Photo of vegetables on grill. Photo credit is Getty Images

March 1, 2019

If the Houston Livestock Show and Rodeo has fired up your imagination to be more creative when cooking in the great outdoors but you don’t know the first thing about it, help is at hand, thanks to UTHealth.


SWCOEH faculty member Whitworth awarded prestigious ONES AWARD from NIEHS

January 4, 2019

Kristina Whitworth, PhD, assistant professor in the Department of Epidemiology, Human Genetics, and Environmental Sciences at The University of Texas Health Science Center at Houston (UTHealth) School of Public Health in San Antonio and a member of the Southwest Center for Occupational and Environmental Health (SWCOEH), was recently awarded a R01 grant from the National Institute for Environmental Health Sciences (NIEHS) under the Outstanding New Environmental Scientist Award (ONES) program. The award totals $1.8 million.



SWCOEH 40th Anniversary Celebration and Scientific Symposium

December 31, 2018

The Southwest Center for Occupational and Environmental Health (SWCOEH) at The University of Texas Health Science Center at Houston (UTHealth) School of Public Health is celebrating its 40th year as one of the first established and continuously funded NIOSH Education and Research Centers in the country.



Climate change health guide helps businesses and workers

December 31, 2018

HOUSTON – Health hazards associated with climate change are becoming an increasing concern to business leaders who want to protect their workers and communities from these emerging threats. As a result, researchers at the UTHealth School of Public Health are developing guidelines for occupational medicine physicians to adapt employers’ current health and safety programs in order prepare for these changes.



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