Alumnus to receive 2018 R. Clarke Fraser New Investigator Award
December 31, 2018
HOUSTON – Alumnus Philip J. Lupo, Ph.D., M.P.H., will receive the 2018 F. Clarke Fraser New Investigator Award at the Teratology Society Annual Meeting on June 24.
Ami E. Sedani, PhD, MPH is one of the newest investigators at the UTHealth Houston Center for Health Promotion and Prevention Research.
A new study from UTHealth Houston School of Public Health suggests that adding grocery delivery options to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) could help reach families who face the largest barriers to accessing healthy food.
Student food pantries at McGovern Medical School at UTHealth Houston and UTHealth Houston School of Public Health were awarded the Heart of Nutrition Award for work with the American Heart Association’s College Pantry Collective.
Researchers at the Center for Health Promotion and Prevention Research, led by Juan Aguilera, MD, PhD, MPH, are performing a four-month, multi-component needs assessment on nutrition and chronic disease in El Paso, Doña Ana County/Las Cruces, Hudspeth County, and Ciudad Juárez.
December 31, 2018
HOUSTON – Alumnus Philip J. Lupo, Ph.D., M.P.H., will receive the 2018 F. Clarke Fraser New Investigator Award at the Teratology Society Annual Meeting on June 24.
November 1, 2018
Shortly after Hurricane Harvey made landfall in Texas in 2017 and the resulting floods destroyed more than 100,000 homes, researchers from the Baylor College of Medicine (BCM), UTHealth School of Public Health and Oregon State University, began investigating the short and long-term effects from flooding exposures. The project is titled, “Environmental Health Outcomes Research among Hurricane Harvey Survivors,” and is funded by the National Institute of Environmental Health Sciences through the year 2020.
October 25, 2018
We all know how important it is to be physically active, but did you know that it is just as important – or maybe more so – to limit physical inactivity?
Wait, isn’t that the same thing? Not quite.
June 25, 2018
SWCOEH Alumnus Philip J. Lupo, PhD., MPH received the 2018 F. Clarke Fraser New Investigator Award at the Teratology Society Annual Meeting on June 24.
June 4, 2018
Components of this article originally appeared here in the EL PASO INC. (click HERE for the article) By Leah Whigham Imagine your family coming together in the kitchen to enjoy preparing a meal together – one that is healthy, delicious and not too expensive… For many, this may seem like a distant dream. Maybe you
May 29, 2018
Having asthma doesn't mean living a less fulfilling life. Dr. Delclos, MD, PhD, with UTHealth School of Public Health’s Southwest Center for Occupational and Environmental Health (SWCOEH) shared tips with One Breath Partnership Houston for how people with asthma can live their best life, even with Houston's air pollution.
May 1, 2018
In response to these new work demands related to climate change, Dr. William Brett Perkison, assistant professor in the Southwest Center for Occupational and Environmental Health at UTHealth School of Public Health in Houston, and his colleagues on the American College of Occupational and Environmental Medicine Task Force on Climate Change have issued a guidance paper on the responsibilities of experts to identify and mitigate the harmful impacts wrought by a human-disrupted climate.
March 26, 2018
The Southwest Center for Occupational and Environmental Health (SWCOEH) at UTHealth School of Public Health in Houston and the Southwest Center for Agricultural Health, Injury Prevention and Education at the University of Texas Health Science Center at Tyler hosted Kate Moore, the author of the New York Times bestselling book The Radium Girls on March 23.
March 8, 2018
February 27, 2018
Pozole Verde Ingredients: 7 cups chicken stock or low-sodium broth 2 cups water 3 cups shredded, cooked chicken 1 pound tomatillos, husked and halved 1 small onion, quartered 2 poblano chiles—cored, seeded and quartered 2 jalapeños, seeded and quartered 4 large garlic cloves, smashed 1/2 cup chopped cilantro 1 tablespoon oregano leaves Salt and freshly ground