UTH

News Archive

Ami E. Sedani, PhD, MPH Brings Experience in Cancer Epidemiology, Prevention, and Control to CHPPR

Ami E. Sedani, PhD, MPH Brings Experience in Cancer Epidemiology, Prevention, and Control to CHPPR

Ami E. Sedani, PhD, MPH is one of the newest investigators at the UTHealth Houston Center for Health Promotion and Prevention Research.

Jingjing Gao, PhD, smiling at camera wearing glasses and a maroon collard shirt.

Food Delivery Could Expand WIC Access for Families Facing the Greatest Barriers

A new study from UTHealth Houston School of Public Health suggests that adding grocery delivery options to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) could help reach families who face the largest barriers to accessing healthy food.

Eight adults posing for a photo holding certificates in front of an American Heart Association backdrop.

UTHealth Houston food pantries win Heart of Nutrition Award

Student food pantries at McGovern Medical School at UTHealth Houston and UTHealth Houston School of Public Health were awarded the Heart of Nutrition Award for work with the American Heart Association’s College Pantry Collective.

Juan Aguilera, MD, PhD, MPH

New Study by CHPPR Researchers Assesses Nutrition and Chronic Disease Needs and Assets in Paso del Norte Region

Researchers at the Center for Health Promotion and Prevention Research, led by Juan Aguilera, MD, PhD, MPH, are performing a four-month, multi-component needs assessment on nutrition and chronic disease in El Paso, Doña Ana County/Las Cruces, Hudspeth County, and Ciudad Juárez. 


SWCOEH investigates Harvey impact on the health of Houstonians in ongoing study

November 1, 2018

Shortly after Hurricane Harvey made landfall in Texas in 2017 and the resulting floods destroyed more than 100,000 homes, researchers from the Baylor College of Medicine (BCM), UTHealth School of Public Health and Oregon State University, began investigating the short and long-term effects from flooding exposures. The project is titled, “Environmental Health Outcomes Research among Hurricane Harvey Survivors,” and is funded by the National Institute of Environmental Health Sciences through the year 2020.


How Being Active and Limiting Inactivity Differ

Children playing

October 25, 2018

We all know how important it is to be physically active, but did you know that it is just as important – or maybe more so – to limit physical inactivity?

Wait, isn’t that the same thing? Not quite. 



New family cooking program coming to El Paso this summer

Chopping Vegetables on Cutting Board

June 4, 2018

Components of this article originally appeared here in the EL PASO INC. (click HERE for the article) By Leah Whigham Imagine your family coming together in the kitchen to enjoy preparing a meal together – one that is healthy, delicious and not too expensive… For many, this may seem like a distant dream. Maybe you



Occupational health physicians respond to climate-change challenges (Texas Climate News)

Occupational health physicians respond to climate-change challenges (Texas Climate News)

May 1, 2018

In response to these new work demands related to climate change, Dr. William Brett Perkison, assistant professor in the Southwest Center for Occupational and Environmental Health at UTHealth School of Public Health in Houston, and his colleagues on the American College of Occupational and Environmental Medicine Task Force on Climate Change have issued a guidance paper on the responsibilities of experts to identify and mitigate the harmful impacts wrought by a human-disrupted climate.




Pozole Verde Recipe

Pozole Verde Bowl w Radish Garnish

February 27, 2018

Pozole Verde Ingredients: 7 cups chicken stock or low-sodium broth 2 cups water 3 cups shredded, cooked chicken  1 pound tomatillos, husked and halved 1 small onion, quartered 2 poblano chiles—cored, seeded and quartered 2 jalapeños, seeded and quartered 4 large garlic cloves, smashed 1/2 cup chopped cilantro 1 tablespoon oregano leaves Salt and freshly ground



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