May 5, 2026
Through the Docside Clinics: Connecting Docs to Docks, a mobile clinic that offers health services and resources to commercial fisherman, Guillot-Wright has provided over 2,000 encounters and meets these vulnerable populations where they are.
May 4, 2026
For Arham Salman, public health is not just about discovering and analyzing data, it’s about translating science into actionable insights.
May 1, 2026
For Jazzmyn Hollister, a second-year MPH student with the Department of Health Promotion and Behavioral Sciences, public health has always been rooted in a simple yet powerful idea: helping communities thrive.
May 1, 2026
Congratulation's to this year's recipients of the Teaching Awards
April 30, 2026
A new study from UTHealth Houston finds that timely follow-up care after hospital discharge can significantly reduce the likelihood of hospital readmission. yet many high-risk Medicare patients never receive follow-up care.
April 29, 2026
The Fleming Center Case Competition, hosted by The Board and the George McMillan Fleming Center for Healthcare Management, returned this spring with a full day of high energy, sharp thinking, and collaborative problem-solving at UTHealth Houston School of Public Health.
April 22, 2026
A distinguished career dedicated to improving the health and safety of workers around the world has earned national recognition for one of UTHealth Houston’s own.
April 20, 2026
In its near sixty-year history, UTHealth Houston School of Public Health has never been represented by a single idea, space, or building.
April 17, 2026
Researchers at UTHealth Houston School of Public Health and Institute on Aging were awarded an 18-month, $1.3 million grant from the John A. Hartford Foundation Board of Trustees to develop a conversational artificial intelligence (AI) platform to improve care amongst older adults.
April 3, 2026
A new study from UTHealth Houston School of Public Health suggests that adding grocery delivery options to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) could help reach families who face the largest barriers to accessing healthy food.