News Archive
January 9, 2024
Brighter Bites, in partnership with UTHealth Houston School of Public Health has received $483,612 in federal funding as part of USDA GusNIP grants. This grant will help examine, assess, and address nutritional needs through the Brighter Bites’ home-delivery Produce Prescription Program. The program utilizes DoorDash to deliver fresh fruits and vegetables to students and their families at four school-based health clinics in Galena Park ISD, Texas.
January 3, 2024
The Health Equity Collective is a core infrastructure initiative of the UTHealth Houston Center for Health Equity. Using a collective impact approach, the HEC gathers stakeholders from 200+ organizations across sectors (e.g., government, payers, CBOs, healthcare, corporate) with the mission of establishing an impactful, collective, sustainable, data-driven system to promote health equity by addressing social determinants of health needs among Greater Houston residents.
January 3, 2024
Shreela Sharma, PhD, RDN, LD, Heidi Hagen McPherson, MPH, Jemima John, PhD, MPH, and Rosalia Guerrero, MBA, CHWI, presented at the Healthier Texas Summit in Austin, TX, October 5-6. This annual conference features keynote speakers, break-out sessions, and Q&A panels with over 700 healthcare professionals, leaders, and innovators present.
December 4, 2023
Maha Almohamad, MS, who works as a Graduate Research Associate and is currently pursuing her PhD in Epidemiology, received $10,000 in grant funding from the Walmart Foundation, offered by the Gretchen Swanson Center for Nutrition (GSCN).
December 4, 2023
The Humana Foundation awarded $249,963 to a current study, Produce Prescription to Improve Food Insecurity and Health Outcomes among At-risk Children and Their Families, led by the Center for Health Equity and UTHealth Houston School of Public Health, Shreela Sharma, PhD, Ru-Che (Lindi) Chuang, DrPH, and Sandra McKay, MD.
December 4, 2023
Anne Marie Thompson, MPH, CHES, CLC joined the Center for Health Equity (CHE) in October 2023 as Senior Project Manager.
October 16, 2023
Food is Medicine in recent history is being defined as a set of interventions that include the provision of healthy food to prevent, manage, or treat specific clinical conditions in partnership with healthcare organizations, health plans, or both.
October 16, 2023
“I am simply honored to be a champion of The Network of Behavioral Health Providers' efforts and Pathways HUB development for our region. This is a cornerstone systems approach to improving care coordination, access to health and social services, as well as improving health equity."
October 12, 2023
“I have always been very passionate about social justice and equity as a whole, but through this internship, I learned that working in the health equity and policy field is definitely something I should take into consideration."
October 12, 2023
This fall, the center will introduce the initiative “Produce Rx in High-Risk Pregnant Mothers at Harris Health,” which will provide pregnant mothers with a Produce Prescription Program (FoodRx) to analyze the impact of healthy food on gestational weight gain, birth outcomes, and improve care for low-income mothers in Harris County.
