UTH

International Symposium on One Health Research: Improving Food Security and Resilience

When & Where

April 21, 2024 - April 23, 2024
8:00 AM
Galveston, TX ( View in Google Map)

Contact

Event Description

Our international Symposium Planning Committee of 22 diverse experts is designing a program to engage leaders in agricultural industry, public health, veterinary health, food safety, and environmental health institutions. The Symposium will be unique in that food productions experts will be centrally featured with the goal of identifying common ground from which new interdisciplinary research partnerships might arise and lead to better food resilience. We will feature lectures from the beef, dairy, egg & poultry, pork, aquaculture, fresh produce, and processed food industries. Other research topics will include emerging infectious diseases (viral, bacterial, and other), and the environmental, social, and public communication factors that impact Food Security.

Event Site Link

https://www.utmb.edu/one-health/events/international-one-health-symposium/welcome-symposium

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Our international Symposium Planning Committee of 22 diverse experts is designing a program to engage leaders in agricultural industry, public health, veterinary health, food safety, and environmental health institutions. The Symposium will be unique in that food productions experts will be centrally featured with the goal of identifying common ground from which new interdisciplinary research partnerships might arise and lead to better food resilience. We will feature lectures from the beef, dairy, egg & poultry, pork, aquaculture, fresh produce, and processed food industries. Other research topics will include emerging infectious diseases (viral, bacterial, and other), and the environmental, social, and public communication factors that impact Food Security.

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