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News Archive

Ami E. Sedani, PhD, MPH Brings Experience in Cancer Epidemiology, Prevention, and Control to CHPPR

Ami E. Sedani, PhD, MPH Brings Experience in Cancer Epidemiology, Prevention, and Control to CHPPR

Ami E. Sedani, PhD, MPH is one of the newest investigators at the UTHealth Houston Center for Health Promotion and Prevention Research.

Jingjing Gao, PhD, smiling at camera wearing glasses and a maroon collard shirt.

Food Delivery Could Expand WIC Access for Families Facing the Greatest Barriers

A new study from UTHealth Houston School of Public Health suggests that adding grocery delivery options to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) could help reach families who face the largest barriers to accessing healthy food.

Eight adults posing for a photo holding certificates in front of an American Heart Association backdrop.

UTHealth Houston food pantries win Heart of Nutrition Award

Student food pantries at McGovern Medical School at UTHealth Houston and UTHealth Houston School of Public Health were awarded the Heart of Nutrition Award for work with the American Heart Association’s College Pantry Collective.

Juan Aguilera, MD, PhD, MPH

New Study by CHPPR Researchers Assesses Nutrition and Chronic Disease Needs and Assets in Paso del Norte Region

Researchers at the Center for Health Promotion and Prevention Research, led by Juan Aguilera, MD, PhD, MPH, are performing a four-month, multi-component needs assessment on nutrition and chronic disease in El Paso, Doña Ana County/Las Cruces, Hudspeth County, and Ciudad Juárez. 



Bauer and Cannell receive 2023 R. Palmer Beasley, MD Award for Innovation

Left: R. Palmer Beasley, MD (Photo by Steve Ueckert/Houston Chronicle). Right: Cici Bauer, PhD and Dean, Eric Boerwinkle, PhD (Photo by Zeeshan Mirza, UTHealth Houston)

May 17, 2023

The R. Palmer Beasley, MD Faculty Award for Innovation is an endowment at UTHealth Houston established with a philanthropic gift from Palmer Beasley, MD, in 2012. Beasley was dean of UTHealth Houston School of Public Health from 1987-2004. Beasleyinternationally recognized for his research on the causal link between the hepatitis B virus and liver cancerdedicated his career to epidemiology, public health leadership, and global health research and trainingThis endowment supports awards to faculty members whose work exemplifies innovative research in public health. 



Markham earns prestigious 2023 Piper Professor award

(Photo courtesy of UTHealth Houston School of Public Health)

May 15, 2023

A dedicated educator for more than three decades at UTHealth Houston School of Public Health, Christine Markham, PhD, has added the prestigious Minnie Stevens Piper Professor Award to a long list of honors she has received during her tenure.


Learn how to cope from the effects of violence

graphic of School of public health logo with cut out of human head growing and receiving comfort

May 15, 2023

Being exposed to a barrage of media reports after a tragedy can result in acute stress. Psychological effects can have long-lasting consequences, such as posttraumatic stress disorder, substance abuse, and major depressive disorders.


El Paso’s UTHealth Houston Center for Community Health Impact to partner on USDA Regional Food Business Center

Gabriela Gallegos, JD, MPP, will lead the evaluation, assessment, and advocacy team for the Rio Grande Colonias USDA Regional Food Business Center. (Photo by UTHealth Houston)

May 10, 2023

The U.S. Department of Agriculture (USDA) has selected 12 applicants that will each establish a Regional Food Business Center. UTHealth Houston School of Public Health Center for Community Health Impact has partnered with Texas A&M AgriLife Extension Service and other Texas and New Mexico organizations to lead the Rio Grande Colonias USDA Regional Food Business Center over the next five years.



The Intersection of Mass Incarceration and Cognitive Impairment in Older Adults

The Intersection of Mass Incarceration and Cognitive Impairment in Older Adults

May 4, 2023

Testa explains that “an overreliance on prisons and more severe sentences” since the 1970’s has caused “a ‘graying’ of the prison population. Currently, 1-in-5 (more than 250,000) persons incarcerated in prisons in 2020 were over 50 years of age; estimates project this number will rise to 1-in-3 by 2030.”




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