Since May 2025, second-year student at McGovern Medical School at UTHealth Houston, Yesmeena Shmaitelly, has played a pivotal role in advancing the Harris Health Food is Medicine (FIM) study, a multi-phased project providing fresh produce and nutrition education to at-risk pregnant mothers in the Greater Houston region.
The Swaddle Study, led by Serwaa S. Omowale, PhD, LMSW, MPH, assistant professor in Management, Policy, and Community Health and Center for Health Equity (CHE) faculty, is a federally supported, groundbreaking community-based research project designed to address long-standing racial inequities in maternal and infant health outcomes among Black families in the U.S..
As we look forward to the year ahead, I invite and encourage you to renew your commitment and passion for the field of public health, and to not lose sight of the importance of our work.
New research presents promising results from an innovative technique that utilizes temperature control to genetically engineer sterile populations of insects, such as mosquitoes responsible for diseases like malaria, dengue, and other vector-borne illnesses.
June 8, 2022
With deep roots in the Texas landscape, Juneteenth serves as a day of celebration of the African-American Culture and the observance of the emancipation of slaves.
June 7, 2022
CHPPR’s Salud en Mis Manos (SEMM) project is a breast cancer early detection and cervical cancer prevention program designed to assist Latinas with knowledge and strategies to take their health in their hands and prevent and detect these cancers early.
June 6, 2022
Researchers at the Center for Health Promotion and Prevention Research (CHPPR) at UTHealth School of Public Health have updated and enhanced their innovative theory- and Web-based decision support system, iCHAMPSS (Choosing and Maintaining Effective Programs for Sex Education in Schools).
May 24, 2022
The R. Palmer Beasley, MD Faculty Award is an endowment at The University of Texas Health Science Center at Houston (UTHealth) .Nominated by Aanand Naik, MD, chair for the Department of Management, Policy, and Community Health, Tsai's research and academic career has focused on the development and creation of innovative models used for collaborative care, targeting the health and social needs of vulnerable populations including homeless and veterans.
May 19, 2022
May 16, 2022
Two of the Center for Health Promotion and Prevention Research’s COVID-19 projects are working with United Way of Greater Texas 2-1-1 telephone hotline to deliver a telephone-based survey of Texans about COVID-19 testing and vaccination behaviors. This collaboration will provide insights that can guide the development of future COVID-19 interventions.
May 15, 2022
"Asian Americans are celebrated as indispensable threads in the American social fabric. Their invaluable, manifold contributions deserve to be highlighted," says Gordon Shen, PhD, Assistant Professor in the Department of Management, Policy, and Community Health at UTHealth School of Public Health.
As we celebrate and commemorate Asian American Pacific Islander (AAPI) Heritage Month, we interviewed Shen on how his ethnicity has impacted his research and career, and how Americans can continue to honor and understand disparities and differences within cultures.
May 10, 2022
CHPPR’s SmokefreeSGM research study is a text-messaging-based intervention designed to help lesbian, gay, bisexual, transgender, and queer (LGBTQ+) people quit smoking cigarettes. The study aims to develop and test a sexual and gender minority (SGM) tailored text-based program and examine recruitment, retention, and smoking abstinence rates at 1, 3, and 6 months of follow-up.
May 9, 2022
Alongside other task force members, Anikputa will coordinate the design and implementation of the state’s plan for the prevention, early screening, diagnosis, and management of chronic kidney disease (CKD).
May 9, 2022
The award-winning cookbook is a hardcover 282-page book that tells the remarkable story of the UTHealth School of Public Health’s Nourish Program. The book is a journey that starts with a 5,000-square foot garden and offers dozens of beautifully illustrated recipes grouped by fruit, flowers, seeds, tubers, spices, stems, and shoots.
