Provides experiential learning opportunities for students, professionals, and community members to learn how to cook healthy food and to communicate nutrition principles in practical hands-on terms. It is a state-of-the art facility which houses the culinary medicine curriculum for UTHealth medical,dental, nursing and public health students. The kitchen also houses ongoing partnerships and trainings provided to Texas Medical Center institutions and dietetic and community partners in the Houston area.
The kitchen is available to the Texas Medical Center and greater Houston community for educational and research purposes and allows UTHealth School of Public Health faculty to teach healthy cooking techniques and educate students in medical nutrition therapy for disease-specific diets and other diet-related medical issues as well as provide a training kitchen for school educators.
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