UTH
Center for Health Promotion and Prevention Research
News Archive

News Archive

New Study Aims to Reduce Diabetes Rates

A person is preparing food

August 3, 2021

A new study developed by investigators at the Center for Health Promotion and Prevention Research (CHPPR) will determine the efficacy of the Sustainable Culturally Adapted Nutritious Diet Program (SCAN).





Page 10 of 10
LOADING...
LOADING...