Recetas

Quinoa and Broccoli Salad

Método

Prepare the Quinoa:

1. Use 2 cups of water for every 1 cup of quinoa.
2. Bring the water to a boil, then add the quinoa.
3. Reduce the heat, cover, and let it simmer for about 15 minutes, or until the water is fully absorbed.

Cook the Broccoli:

1. Steam or lightly boil the broccoli until it’s tender but still crispy. Avoid overcooking to keep the texture firm.

Add Garbanzo Beans (Optional):

1. If you'd like to include roasted garbanzo beans, click here to see the recipe for roasting them.

Prepare the Vegetables:

1. Thinly slice the red onion and cabbage.

Mix Everything Together:

1. In a large bowl, combine the cooked quinoa, broccoli, red onion, and cabbage. Stir until well mixed.

For Extra Flavor:

1. If you'd like to add a sesame dressing to enhance the flavor, click here to follow the dressing recipe.