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Recipes
Turkey Burger
Serving Size
Serving: 6 Burgers
Ingredients
- 1 lb. ground turkey
- ½ onion, diced
- 1 large egg
- 1 garlic clove, minced
- 1 teaspoon minced fresh oregano or ¼ teaspoon dried oregano
- ¼ teaspoon minced fresh thyme or teaspoon dried thyme
- ¼ teaspoon salt
- 1 tablespoon canola oi
Equipment
Directions
- In a medium bowl, mix all the ingredients except the canola oil.
- Shape into patties. Patties should be packed tightly but try not to overwork the mixture.
- In a skillet over medium heat, heat the oil.
- Add the patties and cook until just done, turning once while cooking. Cook about 4 minutes per side for medium-well.
Helpful Tips
Serve with your favorite burger toppings or a spread.
Adapted by: The Happy Kitchen
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP