Low Sodium Chicken Soup

Low Sodium Chicken Soup


Learn how to make this low sodium chicken soup for the family!

10 Servings

Serving Size

Nutritional Information:
Calories 97
Fat 3g
Sodium 301mg
Carbohydrates 5g
Protein 13g


  • 1 lb chicken breast, (boneless, skinless, cooked)
  • 1 tablespoon onion
  • 4 celery stalks 
  • 2 tablespoons fresh parsley
  • 1 cup fresh carrots
  • 1 tablespoon butter
  • 7-1/2 cups water
  • 5 cups low-sodium chicken broth 
  • 1/8 teaspoon black pepper
  • 1 cup mixed vegetables low in sodium


  1. Dice chicken and set aside. Chop onion, celery, and parsley; slice carrots 1/2-inch thick.
  2. Sauté butter and onion in a 4-quart pot for 5 minutes, until tender.
  3. Add water and chicken broth and bring to a boil.
  4. Add chicken, celery, parsley, and pepper, then cover and simmer for 30 minutes.
  5. Add carrots, cover, and simmer for 20 minutes.
  6. Add frozen vegetables, cover and simmer 20 minutes longer.

Helpful Tips

Adapted from: davita.com

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