UTH

Recipes

Turkey Burger

Turkey Burger

Serving Size

Serving: 6 Burgers

Ingredients

  • 1 lb. ground turkey
  • ½ onion, diced 
  • 1 large egg 
  • 1 garlic  clove, minced 
  • 1 teaspoon minced fresh oregano or ¼ teaspoon dried oregano 
  • ¼ teaspoon minced fresh thyme or ? teaspoon dried thyme 
  • ¼ teaspoon salt 
  • 1 tablespoon canola oi

Equipment

Directions

  1. In a medium bowl, mix all the ingredients except the canola oil.
  2. Shape into patties. Patties should be packed tightly, but try not to overwork the mixture.
  3. In a skillet over medium heat, heat the oil.
  4. Add the patties and cook until just done, turning once while cooking. Cook about 4 minutes per side for medium-well.

Helpful Tips

Serve with your favorite burger toppings or a spread.

Adapted by: The Happy Kitchen

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