About Us
The Tu Salud ¡Si Cuenta! Campaign is led by the UTHealth, School of Public Health and its Community Advisory Board that engages local community-members and policy-makers...
Recipes
Roasted Chickpeas
Serving Size
about 4 servings
Ingredients
- 2 cups cooked chickpeas
- 1 teaspoon oil
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric or paprika powder
- 1/4 teaspoon salt and pepper
Equipment
Directions
-
Prepare the Chickpeas:
- Use 2 cups of cooked chickpeas (if using canned chickpeas, rinse and drain them first).
-
Season the Chickpeas:
- In a bowl, combine the chickpeas with 1 teaspoon of oil, 1 teaspoon of garlic powder, and ½ teaspoon of turmeric or paprika powder.
- Add ¼ teaspoon each of salt and pepper to taste.
-
Roast the Chickpeas:
- Spread the seasoned chickpeas evenly on a baking sheet. Roast at 350°F for 30 minutes until crispy, shaking the tray halfway through for even cooking.
-
Make it a Meal:
- If you'd like to serve the chickpeas in the Quinoa and Broccoli Salad for a delicious meal, click here to follow the recipe.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP