Center for Healthy Living News
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The Texas of Today is the United States of Tomorrow: Texas' growing and diverse population, geography, and array of cultures are only a few of the benefits that make the Lone Star State an ideal place for public health research and programming.
Published: November 20, 2025
Texas' growing and diverse population, geography, and array of cultures are only a few of the benefits that make the Lone Star State an ideal place for public health research and programming.
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Diana Guevara, MPH, RD, was interviewed by Martha Stewart Magazine about foods that naturally boost collagen production.
Published: November 20, 2025
9 Foods That Naturally Boost Collagen, According to Nutrition Experts. Skip the overpriced collagen supplement and eat these foods instead.
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Deanna Hoelscher, PhD, RDN, spoke to NPR about new federal dietary guidelines expected this fall.
Published: October 14, 2025
The Department of Health and Human Services and the U.S. Department of Agriculture — the two agencies that issue the guidelines — update them every five years to reflect the latest research findings.
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Dolores Woods, RDN, spoke to Verywell Health about what happens to your blood sugar when you blend seeds into a smoothie.
Published: October 09, 2025
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Diana Guevara, MPH, RD, talked to NPR about the benefits of sea moss.
Published: September 25, 2025
What grows in the ocean, is packed full of nutrients and, if you listen to wellness influencers, can do everything from boosting your gut health to giving you glowing skin? It's sea moss, the latest social media superfood.
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Diana Guevara, MPH, RD, spoke to Verywell Health about the health differences between labneh and Greek yogurt.
Published: September 25, 2025
Both provide similar amounts of protein, but labneh may be easier to digest for people with lactose sensitivities.
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Healthy Plates, Healthy Patients: Dr. Jaclyn Albin puts food at center of care
Published: September 08, 2025
Jaclyn Albin, MD, CCMS, DipABLM will deliver the 10th Annual Nader Legacy of Health Lectureship on September 23, 2025, at UTHealth Houston School of Public Health.
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Preventing Chronic Kidney Disease
Published: September 04, 2025
CKD affects roughly 1 in 7 U.S. adults, yet most people don’t even realize they’re at risk. Even more concerning is it’s becoming increasingly common among younger adults, with approximately 6-7% living with CKD.
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Dolores Woods, RDN, talked to Verywell Health about the benefits of tart cherry juice.
Published: September 04, 2025
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