News (External)

How a burgeoning program at Harris Health uses food to address chronic illness

Shreela Sharma, PhD, RD, was interviewed by the Houston Chronicle about using food prescription programs to address food insecurity and her related research on the subject.

News (External)

How to avoid overindulging this holiday season, expert weighs in

As a registered dietitian at UT-Health Houston, Dolores Woods spoke to KTRK-TV Channel 13 about how to avoid overindulging during the holiday season.

Blog

Tobacco prevention and cessation efforts at the Center

At the Michael & Susan Dell Center for Healthy Living, Drs. Steve Kelder, Melissa Blythe Harrell, and Emily T. Hébert, among other faculty members, engage in research and projects related to both tobacco prevention and cessation.

News (External)

Dietitian gives healthy alternatives to holiday favorites

KTRK-TV Channel 13 spoke with a registered dietitian at the University of Texas Health Science Center, Dolores Woods, who took us into her kitchen to show us a few easy recipes you too can try.

News (External)

UTHealth Houston researcher receives NIH subcontract to study effects of integrated palliative care on Parkinson’s, related dementia

Adriana Pérez, PhD, professor in the Department of Biostatistics and Data Science with UTHealth Houston School of Public Health in Austin, received a $1.9 million subcontract to determine the scope and drivers of low-value and unequal care for patients with Parkinson’s disease and Parkinson’s disease dementia.

News (External)

Better heart health may improve cognitive health in kids

Augusto César F. De Moraes, PhD, spoke with the American Heart Association News on how to improve the cognitive health of kids.

Blog

Q&A: Dr. Cynthia Osborne, keynote speaker at the 2023 Philip R. Nader Legacy of Health Lectureship

Funded by the Nader Endowment, the Nader Lectureship features a speaker with extensive experience in researching early life cycle health systems. This year, the Michael & Susan Dell Center for Healthy Living is proud to feature Dr. Cynthia Osborne as the keynote speaker for the 8th Annual 2023 Philip R. Nader Legacy of Health Lectureship.

News (External)

Is pasta good for you?

Dolores Woods, RDN, spoke to Consumer Reports about the nutritional value of regular pasta.

News (External)

Xue selected for the 2024 Sharma Fellowship

UTHealth Houston School of Public Health doctoral candidate Che (Qi) Xue was selected as the 2024 Sharma Fellow, supported by the Shreela and Vibhu Sharma Endowed Fund for Excellence in Community Nutrition, Health, and Wellness.

News (External)

How to balance nutrition while eating Halloween candy

Diana Guevara, MPH, RD, spoke to Univision Houston Channel 45 about how to balance nutrition while eating Halloween candy.

Blog

6 tips for a safe Halloween

Before you put on your best costume and hit the streets for trick-or-treating, here are some tips to ensure everyone has a safe and healthy Halloween!

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Q&A: Nourish team on fall produce

We hope the crisp air is here to stay so we can enjoy our favorite fall foods outside. Read on for Nourish team members Dolores and Diana’s healthy seasonal food recommendations!

News (External)

Family and Child Health Expertise Joins UTHealth Houston School of Public Health

Faculty, staff, and research initiatives, formerly from The UT System Population Health team, join UTHealth Houston School of Public Health in Austin to expand maternal and child health expertise.

News

Celebrating Hispanic Heritage Month: Diabetes in the Hispanic Community

As we celebrate Hispanic Heritage Month, it’s important to recognize the rich cultural traditions and foods that are a part of the Hispanic community. These traditions and foods play a vital role in preserving and passing down the vibrant culture and values that define this community, bridging generations and fostering a sense of togetherness.

News (External)

'Food is medicine' initiative stresses importance of healthy foods for heart health

Dr. Shreela Sharma was interviewed by WFAA-TV Channel 8 in Dallas about the ‘Food is Medicine’ initiative.

News

5 Hispanic-focused health resources

At the Michael & Susan Dell Center for Healthy Living, we are committed to improving the well-being of Hispanic populations in Texas and across the United States through community engagement, culturally sensitive intervention programs, and promotion of health policies focused on better outcomes. To introduce you to our work, we’ve gathered five Hispanic-focused health resources, publications, and projects developed at our Center. Make sure to follow along on social media as we will continue sharing more resources throughout the month.

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8 tips for staying safe on the road 

Texas traffic fatality data from 2022 shows September recorded the most motor-vehicle deaths1. Pedestrians and motorists can both take action to make roads safer. Here are 8 tips to help people on the go — in Texas and beyond —arrive safely.

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National Hispanic Heritage Month 2023

As we celebrate Hispanic Heritage Month over the next several weeks, we hope you will join us in learning more about the Center’s work in the Hispanic community and the many ways you can support and benefit from the richness of Hispanic culture and heritage.

News

Meet our Newest Center Faculty Member, Dr. Chris Pfledderer!

Dr. Pfledderer is an Assistant Professor in the Department of Health Promotion and Behavioral Sciences at UTHealth Houston School of Public Health in Austin and a faculty member at the Michael & Susan Dell Center for Healthy Living. His expertise relates to school-based physical activity promotion, optimization of childhood obesity-related interventions, and rural health promotion.

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August Healthy Summer Challenge

This summer, the Michael & Susan Dell Center for Healthy Living challenges you and your kids to build healthy habits while school is out! See our last challenge of the year.