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Upcoming Events

  • Jan 26

    Learning to Live with Coronaviruses?

    January 26, 2022 12:00 to January 26, 2022 1:00

    Dr. Susan Fisher-Hoch and Dr. Joseph McCormick will cover the new COVID-19 variants and their epidemiology. They will also discuss the variants implications for the future, vaccines, and other public health measures for 2022.

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  • Feb 15

    How Good Food Works from Seed to Plate - A Discussion with the Authors

    February 15, 2022 11:00 to February 15, 2022 12:00

    How Good Food Works from Seed to Plate offers examples of simple ways to make food taste delicious. The authors Laura S. Moore and Dr. Wesley McWhorter will talk about the challenges of healthy eating and how flavor plays such a major role in changing the way people eat.

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