Recent News Read More
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Firefighters' eating habits alarm health professionals
May 16, 2018
Of all the meals in regular rotation at the Station 5 firehouse in North Charleston, none is as popular as the chicken sandwich. It’s not just any chicken sandwich, Capt. David Reindollar emphasizes. To make it, whichever firefighter has drawn cooking duty first rustles up a bag of hot dog buns. Then he or she tucks a fried chicken tender into each bun, and covers the meat with cheese and honey mustard. Next, the sandwich goes into the oven until the chicken is hot and the cheese is melty.
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Food Addiction
May 08, 2018
Chocolate, potato chips, French fries — many of us find it difficult to eat just a bite or two of a sweet or salty food. But at what point does eating unhealthy foods excessively actually become problematic?
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UTHealth expert participates in international project to tackle adolescent obesity
May 08, 2018
Child obesity expert, Deanna Hoelscher, PhD, RD, from the Michael & Susan Dell Center for Healthy Living at The University of Texas Health Science Center at Houston (UTHealth) School of Public Health in Austin was called upon to help lead a groundbreaking project to involve and empower adolescents in the fight against obesity in Europe.
Latest BlogsRead More
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Dance Waterloo launches SEL family dance education program
Storybook Dance Making is Dance Waterloo’s family dance education program that aims to inspire creativity, imagination and growth through creative dance in families with children.
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Pearson Ranch Middle School launches SEL garden program
Pearson Ranch Middle School implemented a school-wide garden program that provides students a platform to practice responsibility and track their hard work in a practical way.
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Ridgetop Elementary and Creative Action launch SEL Super Spring Fest
Ridgetop Elementary in partnership with Creative Action plans to throw their first annual SEL Super Spring Fest in May.
