May 16, 2018
Of all the meals in regular rotation at the Station 5 firehouse in North Charleston, none is as popular as the chicken sandwich.
It’s not just any chicken sandwich, Capt. David Reindollar emphasizes. To make it, whichever firefighter has drawn cooking duty first rustles up a bag of hot dog buns. Then he or she tucks a fried chicken tender into each bun, and covers the meat with cheese and honey mustard. Next, the sandwich goes into the oven until the chicken is hot and the cheese is melty.