Culinary Medicine Education Program Shows Positive Outcomes for Low-Income Patients with Diabetes
Published: February 7, 2022
A culinary medicine curriculum had a positive impact on certain biometric and diet-related behavioral and psychosocial outcomes among low-income, food-insecure patients with type 2 diabetes participating in a clinic-led food prescription program, according to researchers with The University of Texas Health Science Center at Houston (UTHealth Houston).
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