Publication spotlight: “School-based gardening, cooking, and nutrition intervention increased vegetable intake”
The publication “School-based gardening, cooking, and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial” discusses the results of a school-based intervention named Texas Sprouts. Center Faculty Drs. Alexandra van den Berg, Adriana Perez, and Deanna Hoelscher contributed to this study, which was led by Dr. Jaimie Davis of UT Austin.
Topic(s):
Nutrition
School-based Health Programs
Content Type: Blog