Center for Healthy Living News
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“How Good Food Works from Seed to Plate,” Earns Distinction with Multiple Awards
Published: May 18, 2022
“How Good Food Works from Seed to Plate,” showcasing UTHealth School of Public Health’s Nourish Program, earns distinction with multiple awards.
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Garden-to-Table Growing what you eat
Published: April 27, 2022
Laura S. Moore, MEd, RD was featured in the Buzz Magazine
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Gorgeous new Texas Med Center cookbook offers nourishing recipes
Published: April 21, 2022
Laura S. Moore, MEd, RD, talked to the Houston Chronicle about the cookbook she and J. Wesley McWhorter, DrPH, RD, co-wrote as part of the Nourish Program at UTHealth School of Public Health.
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Shreela Sharma, PhD, RDN, was quoted in a Houston Chronicle column about factors contributing to food insecurity in the city
Published: April 06, 2022
Shreela Sharma, PhD, RDN, was quoted in a Houston Chronicle column about factors contributing to food insecurity in the city.
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A Healthy Heart Starts with a Healthful Meal
Published: April 01, 2022
Dr. Wesley McWhorter was featured on the "Future of Personal Health" website for the article "A Healthy Heart Starts with a Healthful Meal"
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The Health Benefits of Eating Fish
Published: March 17, 2022
Dolores Woods, RDN, was interviewed by Univision Houston Channel 45 about the health benefits of eating fish.
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EAT, HYDRATE, MOVE: Experts Share Healthy Habits for Kids
Published: March 14, 2022
Six experts give advice on how to encourage kids to eat healthfully, hydrate properly and stay active to help tackle childhood obesity.
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London Produce Show: Dachman Discusses Getting People To Eat More Produce, A Research-Backed Approach And Personal Journey
Published: March 08, 2022
Shreela Sharma, PhD, spoke with Produce Business about her research on how to encourage people to make healthier food choices.
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Grant funds year-long nutrition program for undergrads
Published: February 25, 2022
From gardening to patient simulations, a select group of undergraduate students will gain hands-on education about obesity and nutrition through an interprofessional program led by Daphne Hernandez, PhD, MSEd, FAAHB, an associate professor in the Department of Research at Cizik School of Nursing at The University of Texas Health Science Center at Houston (UTHealth Houston).
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How to maintain a balanced diet during Super Bowl celebrations
Published: February 16, 2022
Dolores Woods, MA, RDN, LD talked to Univision Houston Channel 45 about how to maintain a balanced diet during Super Bowl celebrations.
