Barriers and facilitators of implementing a clinic-integrated food prescription plus culinary medicine program in a low-income food insecure population: A qualitative study
McWhorter, J. W., Danho, M. P., LaRue, D. M., Tseng, K. C., Weston, S. R., Moore, L. S., Durand, C., Hoelscher, D. M., & Sharma, S. V. (2022). Journal of the Academy of Nutrition and Dietetics, 122(8), 1499–1513.
Topic(s):
Nutrition
Content Type: Publication