About Us
The Tu Salud ¡Si Cuenta! Campaign is led by the UTHealth, School of Public Health and its Community Advisory Board that engages local community-members and policy-makers...
Recipes
Stir-Fry Ramen with Vegetables
Serving Size
4 - 6 Servings
Ingredients
Stir-Fry Ramen with Vegetables:
- Onion, chopped
- Garlic, minced
- Green bell pepper, sliced
- Red bell pepper, sliced
- Carrots, julienned
- Noodles (ramen)
- Oil (for cooking)
- Celery, chopped
- Butternut squash, diced
- Salt and pepper to taste
- Lean pork fillet, sliced
Sweet & Savory Sesame Dressing:
- Garlic, minced
- Tamari sauce
- Sesame oil
- Honey
- Lime juice
- Vinegar Sweet & Savory
Equipment
Directions
Cooking:
- Heat oil in a pan and sauté onion and garlic until fragrant.
- Add the green and red bell peppers, carrots, celery, and butternut squash. Stir-fry until tender.
- Cook the noodles according to package instructions, then add them to the vegetable mix.
- Incorporate the sliced pork fillet and cook until browned and cooked through.
- For the dressing, mix garlic, tamari sauce, sesame oil, honey, lime juice, and vinegar in a bowl.
- Drizzle the dressing over the stir-fry, mix well, and serve hot.
Make the Dressing:
- For the Sweet & Savory Sesame Dressing, click here for the recipe.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP