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Recipes
Stir-Fry Ramen with Vegetables
Serving Size
4 - 6 Servings
Ingredients
Stir-Fry Ramen with Vegetables:
- Onion, chopped
- Garlic, minced
- Green bell pepper, sliced
- Red bell pepper, sliced
- Carrots, julienned
- Noodles (ramen)
- Oil (for cooking)
- Celery, chopped
- Butternut squash, diced
- Salt and pepper to taste
- Lean pork fillet, sliced
Sweet & Savory Sesame Dressing:
- Garlic, minced
- Tamari sauce
- Sesame oil
- Honey
- Lime juice
- Vinegar Sweet & Savory
Equipment
Directions
Cooking:
- Heat oil in a pan and sauté onion and garlic until fragrant.
- Add the green and red bell peppers, carrots, celery, and butternut squash. Stir-fry until tender.
- Cook the noodles according to package instructions, then add them to the vegetable mix.
- Incorporate the sliced pork fillet and cook until browned and cooked through.
- For the dressing, mix garlic, tamari sauce, sesame oil, honey, lime juice, and vinegar in a bowl.
- Drizzle the dressing over the stir-fry, mix well, and serve hot.
Make the Dressing:
- For the Sweet & Savory Sesame Dressing, click here for the recipe.
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