Recipes

Raspberry Almond Cookies

Directions

1. Preheat the oven to 350°F. 
2. Lightly grease a cookie sheet with ½ teaspoon of the canola oil. 
3. In a blender or food processor, combine almonds and oats, and process until chopped to the consistency of coarse flour. 
4. In a large bowl, combine the chopped almonds and oats, flour, cinnamon, and salt. 
5. In a separate bowl, mix the remaining ½ cup canola oil and the maple syrup. 
6. Add wet ingredients to the dry mixture, stirring until well combined.
7.  Roll dough into 1½-inch balls and place on the oiled baking sheet. 
8. Press your thumb into the center of each cookie to create a space for the filling. 
9. Spoon ½ teaspoon jam into each thumbprint. Bake for 10–15 minutes, or until golden brown.

Helpful Tips

 *Walnuts, pecans, or other nuts may be substituted. **Other flavors of jam may be substituted. 

Adapted by: The Happy Kitchen