UTHealth shares smoking hot, and healthy, grilling tips
Published: March 1, 2019
If National Nutrition Month has fired up your imagination to be more creative when cooking in the great outdoors but you don’t know the first thing about it, help is at hand, thanks to The University of Texas Health Science Center at Houston (UTHealth).
You don’t even need a deep-fat fryer or smoker to get the party going – just a good old-fashioned grill, according to Wesley McWhorter, MS, RD, LD, chef and nutritionist supervisor at UTHealth School of Public Health.
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