J. Wesley McWhorter, MS, RD, LD, CSCS
Wesley McWhorter is a professionally trained chef, registered dietitian, and certified strength and conditioning specialist. His experience includes corporate wellness, sport’s dietetics, school and hospital foodservice, fine dining, and working as a private chef.He holds degrees in culinary nutrition, dietetics, and nutrition and metabolism additionally he is pursuing a doctorate in public health with an emphasis in Health Behavior. Wesley currently teaches the Culinary Medicine courses at UTHealth School of Public Health. His research interests are in closing the divide between culinary literacy and nutrition education and policy.