J. Wesley McWhorter, MS, RD, LD, CSCS
Wesley McWhorter is a professionally trained chef, registered dietitian, and certified strength and conditioning specialist. His experience includes corporate wellness, sport’s dietetics, school and hospital foodservice, fine dining, and working as a private chef.He holds degrees in culinary nutrition, dietetics, and nutrition and metabolism additionally he is pursuing a doctorate in public health with an emphasis in Health Behavior. Wesley currently teaches the Culinary Medicine courses at the University of Texas Health Science Center at Houston School of Public Health. His research interests are in closing the divide between culinary literacy and nutrition education and policy.
(McWhorter JW*, Raber M, Sharma SV, Moore LS, Hoelscher DM. J Academy Nutrition Dietetics. 2019; 119(2):199-201.)
(McWhorter JW, Raber M, Sharma SV, Moore LS, Hoelscher DM; J Academy Nutr Dietetics; 2018)
J. Wesley McWhorter, MS, RD, LD, CSCS, was interviewed on FOX 26 Morning News Extra for a segment about who the Keto diet works better for.
If National Nutrition Month has fired up your imagination to be more creative when cooking in the great outdoors but you don’t know the first thing about it, help is at hand, thanks to The University of Texas Health Science Center at Houston (UTHealth).