UTH

Recent Publications

The Nourish Program: An innovative model for cooking, gardening and clinical care skill enhancement for dietetics students.

McWhorter, J. W., Raber, M., Sharma, S. V., Moore, L. S., & Hoelscher, D. M. (2019). Journal of the Academy of Nutrition and Dietetics, 119(2), 199–203.

The Nourish Program: An innovative model for cooking, gardening and clinical care skill enhancement for dietetics students

McWhorter, J. W., Raber, M., Sharma, S. V., Moore, L. S., & Hoelscher, D. M. (2019). Journal of the Academy of Nutrition and Dietetics, 119(2), 199–203.

Recent News

Hot Sauces are Incoming

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Wesley McWhorter, DrPH, RDN, spoke with the Doug Pike 50+ show on KPRC Radio about making healthier eating choices.

From sweet corn to candy canes, vinegar aims to shed its sour reputation

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Wesley McWhorter, DrPH, RDN, was quoted in a Food Dive article about vinegar’s recent rise in popularity.

Future of Fitness: Galveston, Harris county experts give advice on personal health

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Wesley McWhorter, DrPH, RDN, was interviewed by The Galveston Daily News about the future of fitness as we head into a new year.

Products Replacing-Diet With Zero Calorie

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Wesley McWhorter, DrPH, RDN, spoke to FOX 26 News about the emerging trend of labeling soft drinks as “zero-calorie” rather than “diet.”

Most Beautiful Cookbook Ever Gives a Healthy Houston Author Some Bragging Rights

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As an MEd, RD, LD, director and creator of the Nourish program at UTHealth School of Public Health-Houston, Moore has been providing students, health care professionals and others with critical culinary skills and knowledge about how good food works and sustains healthier lives since 2012.

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