Recent Publications
Abstract 046: Longitudinal Associations of Omega-6 and Omega-3 Plasma Phospholipid Polyunsaturated Fatty Acids With Dementia in Older Adults: the Cardiovascular Health Study
de Oliveira Otto, M. C., Wu, J. H., Thacker, E. L., Lai, H., Lemaitre, R. N., et al. (2019). Circulation, 139(Suppl_1), A046-A046.
Serial circulating omega-3 polyunsaturated-fatty acids and healthy ageing in older adults: Cardiovascular Health Study
Lai, H. T., de Oliveira Otto, M. C., Lemaitre, R. N., McKnight, B., Song, X., et al. (2018). BMJ (Clinical research ed.), 363, k4067.
Dietary Interventions and Type 2 Diabetes in Youth: a Fresh Look at the Evidence
Perkison, W. B., Adekanye, J. A., & de Oliveira Otto, M. C. (2018). Current nutrition reports, 7(4), 227–234.
Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association
de Oliveira Otto, M. C., Anderson, C., Dearborn, J. L., Ferranti, E. P., Mozaffarian, D., et al. (2018). Circulation, 138(11), e160–e168.
Serial Measures of Circulating Biomarkers of Dairy Fat and Total and Cause-specific Mortality in Older Adults: the Cardiovascular Health Study
de Oliveira Otto, M. C., Lemaitre, R. N., Song, X., King, I. B., Siscovick, D. S., et al. (2018). The American journal of clinical nutrition, 108(3), 476–484.
Clinical Application of Genome and Exome Sequencing as a Diagnostic Tool for Pediatric Patients: a Scoping Review of the Literature
Smith, H. S., Swint, J. M., Lalani, S. R., Yamal, J. M., de Oliveira Otto, M. C., et al. (2019). Genetics in medicine : official journal of the American College of Medical Genetics, 21(1), 3–16.
Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium
de Oliveira Otto, M. C., Lemaitre, R. N., Sun, Q., King, I. B., Wu, J., et al. (2018). PloS one, 13(5), e0196951.
Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials
(Imamura F, Micha R, Wu JH, de Oliveira Otto MC, Otite FO, Abioye AI, Mozaffarian D; 2016)
The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil
(de Oliveira Otto MC, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA, Louzada ML, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors Metabolic Risk Factors of Chronic Diseases Expert Group; Nutrition and Chronic Diseases Expert Group (NutriCoDE); 2016)
Everything in Moderation--Dietary Diversity and Quality, Central Obesity and Risk of Diabetes
(de Oliveira Otto MC, Padhye NS, Bertoni AG, Jacobs DR Jr, Mozaffarian D;PLoS One; 2015)
Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease
(Baer DJ, Rice Bradley BH, Kris-Etherton P, Mente A, de Oliveira Otto M; Adv Nutr; 2014)
Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis
(de Oliveira Otto MC, Wu JH, Baylin A, Vaidya D, Rich SS, Tsai MY, Jacobs DR Jr, Mozaffarian D; 2013)
Recent News
Survey says: 86% of US adults prefer dairy milk
A new Morning Consult national tracking poll of 2,200 Americans points to a number of revealing consumer preferences for milk and related beverages.
Survey says: 86% of US adults prefer dairy milk
A new Morning Consult national tracking poll of 2,200 Americans points to a number of revealing consumer preferences for milk and related beverages.
Diverse diets may lead to overeating
You may be able to save money and stay healthy by limiting your snack choices at work to just one. An advisory from the American Heart Association shows eating a large variety of foods may backfire.
Americans may have outgrown traditional advice of having a varied diet
When it comes to diet in the Western world of overconsumption where cheap convenience food rules, the age-old adage “everything in moderation” has been put to the test, prompting the American Heart Association (AHA) to issue a science advisory led by researchers at The University of Texas Health Science Center at Houston (UTHealth).
The Vindication of Cheese, Butter, and Full-Fat Milk
As a young child I missed a question on a psychological test: “What comes in a bottle?” The answer was supposed to be milk. I said beer. Milk almost always came in cartons and plastic jugs, so I was right. But this isn’t about rehashing old grudges.
New Research Could Banish Guilty Feeling for Consuming Whole Dairy Products
Enjoying full-fat milk, yogurt, cheese and butter is unlikely to send people to an early grave, according to new research by The University of Texas Health Science Center at Houston (UTHealth).
