Center for Healthy Living News
-
A Healthy Heart Starts with a Healthful Meal
Published: April 01, 2022
Dr. Wesley McWhorter was featured on the "Future of Personal Health" website for the article "A Healthy Heart Starts with a Healthful Meal"
-
The Health Benefits of Eating Fish
Published: March 17, 2022
Dolores Woods, RDN, was interviewed by Univision Houston Channel 45 about the health benefits of eating fish.
-
EAT, HYDRATE, MOVE: Experts Share Healthy Habits for Kids
Published: March 14, 2022
Six experts give advice on how to encourage kids to eat healthfully, hydrate properly and stay active to help tackle childhood obesity.
-
London Produce Show: Dachman Discusses Getting People To Eat More Produce, A Research-Backed Approach And Personal Journey
Published: March 08, 2022
Shreela Sharma, PhD, spoke with Produce Business about her research on how to encourage people to make healthier food choices.
-
Grant funds year-long nutrition program for undergrads
Published: February 25, 2022
From gardening to patient simulations, a select group of undergraduate students will gain hands-on education about obesity and nutrition through an interprofessional program led by Daphne Hernandez, PhD, MSEd, FAAHB, an associate professor in the Department of Research at Cizik School of Nursing at The University of Texas Health Science Center at Houston (UTHealth Houston).
-
How to maintain a balanced diet during Super Bowl celebrations
Published: February 16, 2022
Dolores Woods, MA, RDN, LD talked to Univision Houston Channel 45 about how to maintain a balanced diet during Super Bowl celebrations.
-
Culinary Medicine Education Program Shows Positive Outcomes for Low-Income Patients with Diabetes
Published: February 07, 2022
A culinary medicine curriculum had a positive impact on certain biometric and diet-related behavioral and psychosocial outcomes among low-income, food-insecure patients with type 2 diabetes participating in a clinic-led food prescription program, according to researchers with The University of Texas Health Science Center at Houston (UTHealth Houston).
-
Hot Sauces are Incoming
Published: January 25, 2022
Wesley McWhorter, DrPH, RDN, spoke with the Doug Pike 50+ show on KPRC Radio about making healthier eating choices.
-
Lost fitness opportunities mark another pandemic hit for Latinos
Published: January 21, 2022
Shreela Sharma, PhD, RDN, was quoted in a Cleveland.com story about the lost fitness opportunities Latinos are facing as a result of the pandemic.
-
From sweet corn to candy canes, vinegar aims to shed its sour reputation
Published: January 20, 2022
Wesley McWhorter, DrPH, RDN, was quoted in a Food Dive article about vinegar’s recent rise in popularity.
