Food System Resiliency?

Series: Our Food System and Food Insecurity During COVID-19: Stories from Across the State.

Speaker: Robert Maggiani
Length: 59:45 minutes

Part one of our new webinar series "Our Food System and Food Insecurity During COVID-19: Stories from Across the State.”

A brief look at a definition of a "food system", a discussion of how the CV-19 situation has affected it and some ideas as to what webinar attendees can do to improve the inequities and insecurities embedded in the current system.

Presented by:
Robert Maggiani, MS
Sustainable Ag Specialist, National Center for Appropriate Technology-Southwest Regional Office

Course Files