Food System Resiliency?
Series: Our Food System and Food Insecurity During COVID-19: Stories from Across the State.
Part one of our new webinar series "Our Food System and Food Insecurity During COVID-19: Stories from Across the State.”
A brief look at a definition of a "food system", a discussion of how the CV-19 situation has affected it and some ideas as to what webinar attendees can do to improve the inequities and insecurities embedded in the current system.
Robert Maggiani, MS
Sustainable Ag Specialist, National Center for Appropriate Technology-Southwest Regional Office