Food+Tech: Driving Food Innovation Through Technology Processes
Speaker: Joi Chevalier, Founder of The Cook’s Nook
Length: 57:02 minutes
This year’s National Nutrition Month theme is “Celebrate a World of Flavors” and Joi will share a talk with us titled “Food+Tech: Driving Food Innovation Through Technology Processes.”
Food+Tech is the nascent area in food sector focused on bringing technology processes around product and market management to the food product development process. Instead of only valuing the creative cook and “unicorn” success, food+tech looks to offer the food entrepreneur an achievable path to product iteration, market launch, and sustainable business growth, whether bootstrapped or funded. And…it allows an entrepreneur to create a business that more deeply reflects their values, their food, and their community impact in the process.
