The CATCH Program uses a stoplight food classification system known as GO, SLOW, WHOA to help kids and families understand how to make healthier food choices in their day-to-day lives. As nutrition science evolves, we occasionally have to update the GO, SLOW, WHOA guidelines to fit new standards. In this webinar, we will learn about the underlying philosophy behind GO, SLOW, WHOA and the reasoning behind the 2019 updates from nutrition expert Dr. Deanna Hoelscher, who has led multiple CATCH scientific studies. We'll also learn how the CATCH curriculum has been adjusted to reflect the updates from CATCH Curriculum Director, Joey Walker.
Who: Deanna Hoelscher, PhD, RD, LD, CNS, FISBNPA Regional Dean, UTHealth School of Public Health at Austin Director, Michael & Susan Dell Center for Healthy Living John P. McGovern Professor in Health Promotion
Joey Walker, MPH Curriculum Director and Training Manager CATCH Global Foundation
This webinar is co-hosted by the Michael & Susan Dell Center for Healthy Living at The University of Texas Health Science Center at Houston (UTHealth) School of Public Health and CATCH Global Foundation.