December 20, 2018
El Paso – One in four kids in El Paso County lives in a food-insecure home – a home where there is not enough money to consistently purchase healthy food. In response, the County of El Paso just took a major step to make healthy, affordable food easier to buy.
December 17, 2018
“The Executive Committee consists of a diverse group of talented, creative leaders dedicated to the advancement of the field of obesity,” said Whigham, associate professor in UTEP’s Department of Public Health Sciences. “It’s an honor to serve with them.
October 9, 2018
This article was first published on the ConscienHealth on June 10, 2018 by Leah Whigham PhD, FTOS.
October 6, 2018
The Paso del Norte Institute for Healthy Living (IHL) at The University of Texas at El Paso is recruiting 1,250 individuals (20 years or older and not a full-time student) for a study on the impact public transportation has on the health and mobility of El Pasoans.
October 4, 2018
The Paso del Norte Institute for Healthy Living (IHL) promotes healthy eating and active lifestyles, but it also engages in interdisciplinary research with The University of Texas at El Paso and dozens of other groups to enhance its ability to address public health needs.
October 2, 2018
The Partnership for a Healthier America (PHA) held its annual summit – Innovating a Healthier Future – last week in Washington, DC. PHA came to life in 2010 as an offshoot of Michelle Obama’s Let’s Move! campaign. The mission is to “leverage the power of the private sector to bring lasting systemic changes that improve the food supply, increase healthy choices, increase physical activity, and contribute to a culture of health.” The key concept here is partnerships.
July 18, 2018
People won’t eat what they don’t like. So if we want them to eat healthy food, it must taste good. Of course, nothing is simple about making the healthiest food taste good to most people people. We are driven by evolution to eat sugar, salt, and fat – as well as protein. Our inherited tastes tell us to not eat things that might make us sick.Hence, we have a natural aversion to many bitter flavors.
April 21, 2018
The Institute for Healthy Living is partnering with Texas A&M AgriLife to provide a Worksite Wellness training program for the region. Worksite wellness is a growing area of interest in health and disease prevention right now. The IHL has had many requests from community partners to provide more support and training in this area, and are pleased to bring this educational event to the region.
April 17, 2018
The Center for Community Health Impact sponsored a workshop for all HEAL and IGNITE partners of the Paso del Norte Health Foundation as well as other organizations, schools or programs who work directly with children and teens.
April 13, 2018
A research and clinical symposium hosted by the Center for Community Health Impact.
