Alexandra (Sandra) van den Berg, MPH, PhD

Photo of Alexandra (Sandra) van den Berg

Professor, Health Promotion & Behavioral Sciences
Associate Director, Michael & Susan Dell Center for Healthy Living

Dr. van den Berg is a researcher with over 20 years of experience in the development and evaluation of large behavioral and environmental interventions addressing health disparities associated with food insecurity and dietary behaviors and weight status in low income, ethnically diverse families living in underserved communities. Her research can be described by three broad themes: 1) development, implementation, and evaluation of cost-effective and sustainable interventions that increase access to healthy foods and promote sustainable local food systems; 2) examination of the relationship between environmental factors and subsequent health behaviors of children and their families; and 3) investigation of the role of health education/promotion in optimizing behavioral responses of children and their families to their environments. 

Dr. van den Berg is currently the PI of the federally-funded FRESH-Austin study, in which she and her team are measuring the impact of a local food access initiative implemented by the City of Austin (Fresh for Less) on low-income, mostly Hispanic residents’ purchasing and dietary behaviors. As part of this grant, the research team is also developing an agent-based model to simulate food access policy scenarios and their impact on food purchasing and consumption patterns. In a recently completed NIH study (NIH 1R01HL123865-01A1), the research team assessed the impact of a school-based gardening, nutrition, and cooking intervention to reduce obesity and related metabolic disorders in predominately Hispanic children living in low-income, rural, food desert communities. Dr. van den Berg was also the PI of the GAVA (the Go Austin!/Vamos Austin!) study which was a community based, multi-component obesity intervention designed to synergistically target the built and policy environments in low-income communities using a coalition-driven, system approach to produce changes designed to comprehensively address the obesogenic environment of children and adults.

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Current Projects

Texas SNAP-Ed Evaluation

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Texas SNAP-Ed Evaluation, is a two-year project to evaluate, on a statewide basis, the effectiveness of SNAP-Ed nutrition education and obesity prevention programming activities delivered by Implementing Agencies throughout the state of Texas.

Texas GROW! EAT! GO!

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This project will test the impact of several different programs on behaviors related to childhood obesity including, a hands-on family-focused gardening program and a fun school-based walking program for kids.

Texas Childhood Obesity Prevention Policy Evaluation (T-COPPE)

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This project is a collaborative effort that will study the impact of two recent policies: the Safe Routes to School program and an important rule revision to the federal food allocation package administered by the Texas Women, Infants and Children program.


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Food Retail: Evaluating Strategies for a Healthy Austin (FRESH-AUSTIN) aims to further evaluation of the City of Austin's Healthy Food Access Initiative, and increase understanding of the complexities within a community food system.

Recent Publications

Design and participant characteristics of TX Sprouts: A school-based cluster randomized gardening, nutrition, and cooking intervention.

Davis, J., Nikah, K., Asigbee, F. M., Landry, M. J., Vandyousefi, S., et al. (2019). Contemporary clinical trials, 85, 105834.

Design and evaluation of a coalition-led obesity initiative to promote healthy eating and physical activity in low-income, ethnically diverse communities: the Go! Austin/Vamos! Austin initiative

van den Berg, A., Nielsen, A., Akhavan, N., Llanes Pulido, C., Basu, S., et al. (2019). Archives of Public Health, 77(25).

Examining the Role of Income Inequality and Neighborhood Walkability on Obesity and Physical Activity Among Low-Income Hispanic Adults

Towne, S. D., Jr, Lopez, M. L., Li, Y., Smith, M. L., Warren, J. L., Evans, A. E., et al. (2018). Journal of immigrant and minority health, 20(4), 854–864.


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10/1/17 - The SNAP GAP: Why income-eligible individuals are not enrolling in SNAP

Health by Design: Interweaving Health Promotion into Environments and Settings

Springer, A. E., Evans, A. E., Ortuño, J., Salvo, D., & Varela Arévalo, M. T. (2017). Frontiers in public health, 5, 268.

Effect Of Neighborhood-unit Definition On The Relationship Between Physical Activity And The Built Environment: 3667 Board #114 June 3 8

Salvo, D., Durand, C. P., Evans, A. E., Perez, A., & Kohl III, H. W. (2017). Medicine & Science in Sports & Exercise, 49(5S), 1050.

Healthy eating patterns associated with acculturation, sex, and BMI among Mexican Americans

Reininger, B., Lee, M., Jennings, R., Evans, A., & Vidoni, M. (2017). Public health nutrition, 20(7), 1267-1278.

Association of Parental Social Support With Energy Balance-Related Behaviors in Low-Income and Ethnically Diverse Children: A Cross-Sectional Study

(Heredia NI, Ranjit N, Warren J, Evans A; BMC Public Health; 2016)

Impact of school-based vegetable garden and physical activity coordinated health interventions on weight status and weight-related behaviors of ethnically diverse, low-income students: Study design and baseline data of the Texas, Grow! Eat! Go!

(Evans A, Ranjit N, Hoelscher D, Jovanovic C, Lopez M, McIntosh A, Ory M, Whittlesey L, McKyer L, Kirk A, Smith C, Walton C, Heredia N, Warren J; BMC Public Health; 2016)

Assessing environmental assets for health promotion program planning: a practical framework for health promotion practitioners

(Springer A, Evans, A; Health Promot Perspect; 2016)

Conceptualizing, Implementing, and Monitoring a structural health promotion intervention in an organizational setting

(Saunders R, Evans AE, Kenison K, Workman L, Dowda M, Chu Y ; Health Promotion Practice , 2012)

Exposure to multiple components of a garden-based intervention for middle school students increases fruit and vegetable consumption

(Evans AE, Ranjit N, Rutledge R, Medina J, Jennings R, Smiley A, Stigler MH, Hoelscher DM; Health Promotion Practice, 2012)

Introduction of farm stands in low-income communities increases fruit and vegetable consumption among community residents

(Evans AE, Jennings R, Smiley A, Medina J, Sharma SV, Rutledge R, Stigler MH, Hoelscher DM; Journal of Health & Place , 2012)

Resource review: Child food insecurity: The economic impact on our nation

(Hoelscher DM, Evans AE ; Journal of Applied Research on Children: Informing Policy for Children at Risk, 2012)

Measurement properties of psychosocial and environmental measure associated with fruit and vegetable intake among middle school adolescents

(Granner M, Evans AE ; Journal of Nutrition Education and Behavior , 2012)

Measurement properties of psychosocial and environmental measure associated with fruit and vegetable intake among middle school adolescents

(Granner M, Evans AE ; Journal of Nutrition Education and Behavior , 2012)

Ethnic differences in the home food environment and parental food practices among families of low-ncome Hispanic and African American preschoolers

(Skala K, Sharma SV, Evans AE, Chuang RJ, Hedberg AM, Dave J ; Journal of Immigrant and Minority Health , 2012)

Parental feeding practices and concerns related to child underweight, picky eating, and using food to calm differ according to ethnicity/race, acculturation, and income

(Evans AE, Greenberg-Seth J, Smith S, Harris KK, Loyo JJ, Spaulding C, van Eck M, Gottlieb N ; Maternal and Child Health Journal, 2011)

Traditional foods and practices of Spanish-speaking Latina mothers influence the home food environment: Implications for future interventions

(Evans AE, Chow S, Jennings R, Dave J, Loyo J, Schlobick K, Sterba K ; Journal of the American Dietetic Association , 2011)

Environmental determinants of children's physical activity in residential children's homes

(Gay JL, Dowda M, Saunders RP, Evans AE ; Journal of Physical Activity and Health , 2011)

Variables associated with fruit and vegetable intake in adolescents

(Granner M, Evans AE ; American Journal of Health Behavior, 2011)

Nutritional Imbalance Endorsed by Televised Food Advertisements

Mink M, Evans AE, Calderon KS, Moore C ; Journal of the American Dietetic Association , 2010)

Recent News

Review: Evaluation of the Go! Austin/Vamos! Austin Initiative

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The Go! Austin/Vamos! Austin (GAVA) is a coalition of neighbors and community partners which organizes and mobilizes community efforts in ways that reduce barriers and increase institutional capacity in low-income communities. READ MORE.

$4.4 Million For 2018 Nutrition And Food Access Research Award Winners

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Dr. Alexandra van den Berg Ph.D, along with a research team, will use the nearly $1 million grant to develop a quasi-experimental longitudinal study designed to capture the impact of new food access points on consumption, food security, and obesity.