Personalized Food and Nutrition Strategies for Patient Care
Speaker: Rupa Mahadevan, MD; Melisa Danho, MPH, RDN; Diana Guevara, MPH, RD, LD
Length: 59:14 minutes
A Food-First Approach to Cardiometabolic Health
3-Part Webinar Series Sponsored by Avocados – Love One Today
The Nourish Program, in partnership with Avocados – Love One Today, presented on nutrition considerations for cardiometabolic health, offering practical tips for how to bring this information into practice with strategies and tools for patient care.
Part 1: Personalized Food and Nutrition Strategies for Patient Care
In recognition of National Nutrition Month, an annual campaign established by the Academy of Nutrition and Dietetics, and this year’s theme, Food Connects Us, the presentation highlighted ways to tailor nutrition interventions to cultural, socioeconomic, and personal preferences. Through the lens of cardiometabolic health and an engaging culinary demonstration, the webinar explored strategies to support sustainable dietary behaviors including meal planning and goal setting, and practical ways to incorporate food-first counseling into time-constrained clinical practice.
