TX Sprouts: A School-Based Cluster Randomized Gardening, Nutrition, and Cooking Intervention: Effects on Obesity, Blood Pressure and Diet
(Davis, J.N., Nikah, K., Asigbee, F.M.,Landry, M.J., Vandyousefi, S., Hoover, A., Jeans, M., Pont, S.J., Hoelscher, D.M., Van den Berg, A.E., Fischer, B., Pérez, A. (2020) Current Developments in Nutrition. 3(S2):1296 [PMID: forthcoming]]. https://doi.org/10.1093/cdn/nzaa059_013)
Topic(s):
Nutrition
School-based Health Programs
Content Type: Publication