Food As Medicine in Practice: From Study to Standard of Care

Co-hosted by The Cook's Nook, panelists share key findings from their research, including information about communities that will benefit most from Food As Medicine, translation of insights from studies into practical applications, and creation of systems that integrate this knowledge into continuous care.

Speakers

Elizabeth Polinard, PhD, RN

Alexandra van den Berg, PhD, MPH

Kelseanna Hollis-Hansen, PhD

Shreela Sharma, PhD, RDN, LD

Moderator

Joi Chevalier, MA, CCA

Watch recording here.

View slides here.