UTH

Family-Nutrition-button-150x150Nutrition

Helping kids and parents understand, plan, purchase, and prepare healthy foods.

Who shops at their nearest grocery store? A cross-sectional exploration of disparities in geographic food access among a low-income, racially/ethnically diverse cohort in central Texas

Janda, K.M., Salvo, D., Ranjit, N. Hoelscher, D.M., Nielsen, A., et al. (2022). Journal of Hunger & Environmental Nutrition.


Relationship between teacher fidelity to an early childhood obesity prevention program and the child care center nutrition and physical activity environment

Rana, P., Atem, F. D., Lebron, C., Sunil Mathew, M., Natale, R. A., & Messiah, S. E. (2022). Preventive medicine reports, 30, 102024.


Can food and beverage adverstising questionnaire predict overweight and obesity in children and adolescents from low- and middle- income countries?

De Moraes, A. C. F., Nascimento-Ferreira, M. V., González-Zapata, L. I., & Carvalho, H. B. (2022). Childhood Obesity.


Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resourced communities in Central Texas

Hollis-Hansen, K., Janda, K. M., Tiscareño, M., Filipowicz, C., & van den Berg, A. (2022). Appetite, 176, 106130.


Food Safety Attitudes, Behaviors, and Hygiene Measures among Predominantly Low-Income Parents

Carstens, C., Salazar, J., Sharma, S. V., Chan, W., & Darkoh, C. (2022). Journal of food protection, 10.4315/JFP-22-179. Advance online publication.


Effects of a school-based garden program on academic performance: A cluster randomized controlled trial

Davis, J. N., Nikah, K., Landry, M. J., Vandyousefi, S., Ghaddar, et al. (2022). Journal of the Academy of Nutrition and Dietetics, S2212-2672(22)00931-5. Advance online publication.


Food insecurity among low-income households with children participating in a school-based fruit and vegetable co-op

Marshall, A., Chuang, R.J., Chow, J., Ranjit, N., Dave, J.M., et al. Children 2022, 9(8), 1250. Online publication.


Associations between variety of fruits and vegetables consumed, diet quality, and sociodemographic factors among 8th and 11th grade adolescents in Texas

Marshall, A. N., Ranjit, N., van den Berg, A., Gill, M., & Hoelscher, D. M. (2022). Public health nutrition, 1–25. Advance online publication.


A cluster-randomized controlled trial to assess the impact of a nutrition intervention on dietary behaviors among early care and education providers: The Create Healthy Futures study

Mofleh, D., Chuang, R. J., Ranjit, N., Cox, J. N., Anthony, C., & Sharma, S. V. (2022). Preventive medicine reports, 28, 101873.


Validation of the FRESH Austin food frequency questionnaire using multiple 24-h dietary recalls

Jovanovic, C. E., Whitefield, J., Hoelscher, D. M., Chen, B., Ranjit, N., & van den Berg, A. E. (2022). 25(6), 1586–1594.


Food insecurity and health-related concerns among elementary schoolteachers during the COVID-19 pandemic

Li, F., Parthasarathy, N., Zhang, F., Chuang, R. J., Mathur, M., et al. (2022). Preventing chronic disease, 19, E27.


Training of registered dietitian nutritionists to improve culinary skills and food literacy

McWhorter, J. W., LaRue, D. M., Almohamad, M., Danho, M. P., Misra, S., et al. (2022). Journal of nutrition education and behavior, S1499-4046(22)00130-0. Advance online publication.


Examining geographic food access, food insecurity, and urbanicity among diverse, low-income participants in Austin, Texas

Janda, K. M., Ranjit, N., Salvo, D., Hoelscher, D. M., Nielsen, A., Casnovsky, J., & van den Berg, A. (2022). International journal of environmental research and public health, 19(9), 5108.


Exploring the Impact of Policies to Improve Geographic and Economic Access to Vegetables among Low-Income, Predominantly Latino Urban Residents: An Agent-Based Model

Salvo, D., Lemoine, P., Janda, K. M., Ranjit, N., Nielsen, A., & van den Berg, A. (2022). Nutrients, 14(3), 646.


Prevention of pediatric overweight and obesity: Position of the academy of nutrition and dietetics based on an umbrella review of systematic reviews

Hoelscher, D. M., Brann, L. S., O’Brien, S., Handu, D., & Rozga, M. (2022). Journal of the Academy of Nutrition and Dietetics, 122(2), 410-423.


The associations of plant- based food and metabolic syndrome using NHANES 2015-2016 data.

Jovanovic, C., Hoelscher, D. M., Chen, B., Ranjit, N., & van den Berg, A. E. (2022). Journal of public health (Oxford, England), fdab403. Advance online publication.


The associations of plant-based food and metabolic syndrome using NHANES 2015-16 data

Jovanovic, C., Hoelscher, D. M., Chen, B., Ranjit, N., & van den Berg, A. E. (2022). Journal of public health (Oxford, England), fdab403. Advance online publication. https://doi.org/10.1093/pubmed/fdab403


Efficacy of various prescribed vitamin D supplementation regimens on 25-hydroxyvitamin D serum levels in long-term care.

Robbins, R. N., Serra, M., Ranjit, N., Hoelscher, D. M., Sweitzer, S. J., & Briley, M. E. (2022). Public health nutrition, 25(1), 82–89.


Harmonizing ratings from different school environment assessment methods: A simplified approach

Zhao, X., Lee, R. E., Ledoux, T. A., Hoelscher, D. M., McKenzie, T. L., & O'Connor, D. P. (2022). The Journal of school health, 92(1), 92–98.


Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program

Sharma, S.; McWhorter, J.; Chow, J.; Danho, M.; Weston, S.; Chavez, F.; Moore, L.; Almohamad, M.; Gonzalez, J.; Liew, E.; LaRue, D.; Hoelscher, D.; Galvan, E.; Tseng, K. Nutrients 2021, 13, 4492. https://doi.org/10.3390/nu13124492


Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study.

McWhorter JW, Danho M, Larue D, Misra S, Tseng K, Weston S, Moore L, Durand C, Hoelscher DM, Sharma SV. Journal of the Academy of Nutrition and Dietetics. 2021 Nov 25;S2212-2672(21)01509-4 https://doi.org/10.1016/j.jand.2021.11.016


Sociodemographic factors associated with attendance to Brighter Bites, a school-based food co-op nutrition intervention for low-income families

Rushing M., Chuang RJ., Markham C., Sharma SV. (2021) J Health Dispar Res Pract. 14(3): 73-88.


Evaluation of the Validity of a Food Frequency Questionnaire and 24-Hour Dietary Recall to Assess Dietary Iron Intake in Children and Adolescents from the South American Youth/Child Cardiovascular and Environmental Study

(Collese TS, De Moraes AC, Rendo-Urteaga T, Gonzalez-Zapata LI, Gaitan-Charry DA, Delgado CA, Berg G, Torres-Leal FL, Carvalho HB. J Acad Nutr Diet. 2021. Online ahead of print. https://doi.org/10.1016/j.jand.2021.07.00.)


Correlates of Transitions in Food Insecurity Status during the Early Stages of the COVID-19 Pandemic among Ethnically Diverse Households in Central Texas

(Janda, K., Ranjit, N., Salvo, D., Nielsen, A., Lemoine, P., Casnovsky, J., & van den Berg, A. Food Insecurity, Neighborhood Food Environment, and Nutrition Health Disparities: State of the Science Workshop– Food Insecurity Track (Accepted - Poster Presentation) DOI: https://doi.org/10.3390/nu13082597.)


Examining food insecurity and areas with unmet food needs during COVID-19: A geospatial, community-specific approach

Janda, K. M., Hood, R., Price, A., Night, S., Marty, W. E., Rohlich, A., Hanson, K., Espinoza, M., & van den Berg, A. E. (2021). Journal of agriculture, food systems, and community development, 10(3), 55–67. https://doi.org/10.5304/jafscd.2021.103.017


Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine

(Redelfs AH, Leos JD, Mata H, Ruiz SL, Whigham LD. Eat Well El Paso! American Journal of Health Promotion (in press, accepted Jan 2021).DOI: 10.1177/0890117121999184.)


School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas Sprouts - a cluster randomized controlled trial. International Journal of Behavioral Nutrition and Physical Activity

Davis, J.N., Pérez, A., Asigbee, F.M., Landry, M.J., Vandyousefi, S., Ghaddar, R., Hoover, A., Jeans, M., Nikah, K., Fischer, B., Pont, S.J., Richards, D., Hoelscher, D.M., Van den Berg, A.E. (2021) School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas Sprouts - a cluster randomized controlled trial. International Journal of Behavioral Nutrition and Physical Activity Jan 23;18(1):18. doi: 10.1186/s12966-021-01087-x. [PMC7825209]


Factors related to poor diet quality in food insecure populations

Ranjit, N., Macias, S., & Hoelscher, D. (2020). Translational behavioral medicine, 10(6), 1297–1305.


Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two-year follow-up study

Marshall A.*, Markham C, Ranjit N, Bounds G, Chow J, Sharma SV. Preventive Medicine Reports. Available online 18 November 2020, 101247


A Pilot Randomized Controlled Trial of a Nutrition and Dietary Intervention for Early Care and Education Providers

Chuang RJ, Cox J, Sharma SV. A pilot randomized controlled trial of a nutrition knowledge and dietary habits intervention targeting Early Care and Education providers. J. of School Health. 21 September, 2020. http://dx.doi.org/10.1111/josh.12951


A scoping review of the operationalization of fruit and vegetable variety

Marshall, A. N., van den Berg, A., Ranjit, N., & Hoelscher, D. M. (2020). Nutrients, 12(9), 2868.


Culinary dentistry: A novel framework to incorporate nutrition into dental education

McWhorter, J. W., Moore, L. S., Hoelscher, D. M., & Sharma, S. V. (2020). Journal of dental education, 10.1002/jdd.12376. Advance online publication.


Resistance Training in Post-Metabolic and Bariatric Surgery Patients: a Systematic Review

(Morales-Marroquin E, Kohl III HW, Knell G, de la Cruz-Munoz N, Messiah SE. (In press: Obesity Surgery). DOI:: 10.1007/s11695-020-04837-1.)


TX Sprouts: A School-Based Cluster Randomized Gardening, Nutrition, and Cooking Intervention: Effects on Obesity, Blood Pressure and Diet

(Davis, J.N., Nikah, K., Asigbee, F.M.,Landry, M.J., Vandyousefi, S., Hoover, A., Jeans, M., Pont, S.J., Hoelscher, D.M., Van den Berg, A.E., Fischer, B., Pérez, A. (2020) Current Developments in Nutrition. 3(S2):1296 [PMID: forthcoming]]. https://doi.org/10.1093/cdn/nzaa059_013)


Regional variations in medical trainee diet and nutrition counseling competencies: Machine learning-augmented propensity score analysis of a prospective multi-site cohort study

Patnaik, A., Tran, J., McWhorter, J. W., Burks, H., Ngo, A., Nguyen, T. D., et al. (2020). Medical science educator, 30(2), 911–915.


Coaction between physical activity and fruit and vegetable intake in racially diverse, obese adults

Heredia, N. I., Fernandez, M. E., van den Berg, A. E., Durand, C. P., Kohl, H. W., et al. (2020). American journal of health promotion : AJHP, 34(3), 238–246.


Impact of a Pilot School-Based Nutrition Intervention on Fruit and Vegetable Waste at School Lunches

Sharma, S., Marshall, A., Chow, J., Ranjit, N., Bounds, G., et al. (2019). Journal of Nutrition Education and Behavior, 51(10), 1202-1210.


Occupationally Tailored, Web-Based, Nutrition and Physical Activity Program for Firefighters: Cluster Randomized Trial and Weight Outcome

Day, R. S., Jahnke, S. A., Haddock, C. K., Kaipust, C. M., Jitnarin, N., et al. (2019). Journal of occupational and environmental medicine, 61(10), 841–848.


A pilot food prescription program promotes produce intake and decreases food insecurity

Aiyer, J. N., Raber, M., Bello, R. S., Brewster, A., Caballero, E., Chennisi, C., et al. (2019). Translational behavioral medicine, 9(5), 922–930.


Design and participant characteristics of TX sprouts: A school-based cluster randomized gardening, nutrition, and cooking intervention

Davis, J., Nikah, K., Asigbee, F. M., Landry, M. J., Vandyousefi, S., et al. (2019). Contemporary clinical trials, 85, 105834.


Validity and Reliability of an Expanded Vegetable Questionnaire Among Elementary School Children

Landry, M. J., Ranjit, N., Hoelscher, D. M., Asigbee, F. M., Vandyousefi, S., et al. (2019). Current developments in nutrition, 3(8), nzz080.


Design and evaluation of a coalition-led obesity initiative to promote healthy eating and physical activity in low-income, ethnically diverse communities: the Go! Austin/Vamos! Austin initiative

van den Berg, A., Nielsen, A., Akhavan, N., Llanes Pulido, C., Basu, S., et al. (2019). Archives of Public Health, 77(25).


Parental and peer social support is associated with healthier physical activity behaviors in adolescents: a cross-sectional analysis of Texas School Physical Activity and Nutrition (TX SPAN) data.

Haidar A, Ranjit N, Archer N, Hoelscher DM (2019). BMC Public Health. 19(1):640. doi: 10.1186/s12889-019-7001-0.


A Comparison of Mean-Based and Quantile Regression Methods for Analyzing Self-Report Dietary Intake Data

Vidoni, M. L., Reininger, B. M., & Lee, M. (2019). Journal of Probability and Statistics, 2019.


The Nourish Program: An innovative model for cooking, gardening and clinical care skill enhancement for dietetics students.

McWhorter, J. W., Raber, M., Sharma, S. V., Moore, L. S., & Hoelscher, D. M. (2019). Journal of the Academy of Nutrition and Dietetics, 119(2), 199–203.


Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review

Verghese, A., Raber, M., & Sharma, S. (2019). Preventive medicine, 119, 77–86.


Association between Fruit and Vegetable Intake and Symptoms of Mental Health Conditions in Mexican Americans

Wu, S., Fisher-Hoch, S. P., Reininger, B. M., & McCormick, J. B. (2018). Health psychology : official journal of the Division of Health Psychology, American Psychological Association, 37(11), 1059–1066.


Serial circulating omega-3 polyunsaturated-fatty acids and healthy ageing in older adults: Cardiovascular Health Study

Lai, H. T., de Oliveira Otto, M. C., Lemaitre, R. N., McKnight, B., Song, X., et al. (2018). BMJ (Clinical research ed.), 363, k4067.


Steady state hydration levels of career firefighters in a large, population-based sample

Suminski, R. R., Poston, W., Day, R. S., Jitnarin, N., Haddock, C. K., et al. (2019). Journal of occupational and environmental medicine, 61(1), 47–50.


The Nourish Program: An innovative model for cooking, gardening and clinical care skill enhancement for dietetics students

McWhorter, J. W., Raber, M., Sharma, S. V., Moore, L. S., & Hoelscher, D. M. (2019). Journal of the Academy of Nutrition and Dietetics, 119(2), 199–203.


Impact of the Coordinated Approach to Child Health Early Childhood Program for Obesity Prevention among Preschool Children: The Texas Childhood Obesity Research Demonstration Study

Sharma, S. V., Vandewater, E., Chuang, R. J., Byrd-Williams, C., Kelder, S., et al. (2019). Childhood obesity (Print), 15(1), 1–13.


Dietary Interventions and Type 2 Diabetes in Youth: a Fresh Look at the Evidence

Perkison, W. B., Adekanye, J. A., & de Oliveira Otto, M. C. (2018). Current nutrition reports, 7(4), 227–234.


Behavior Modification of Diet and Parent Feeding Practices in a Community- Vs Primary Care-Centered Intervention for Childhood Obesity

Wilson, T. A., Liu, Y., Adolph, A. L., Sacher, P. M., Barlow, S. E., et al. (2019). Journal of nutrition education and behavior, 51(2), 150–161.e1.


Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association

de Oliveira Otto, M. C., Anderson, C., Dearborn, J. L., Ferranti, E. P., Mozaffarian, D., et al. (2018). Circulation, 138(11), e160–e168.


Serial Measures of Circulating Biomarkers of Dairy Fat and Total and Cause-specific Mortality in Older Adults: the Cardiovascular Health Study

de Oliveira Otto, M. C., Lemaitre, R. N., Song, X., King, I. B., Siscovick, D. S., et al. (2018). The American journal of clinical nutrition, 108(3), 476–484.


Dietary intake, attitudes toward healthy food, and dental pain in low-income youth

Nicksic, N. E., Massie, A. W., Byrd-Williams, C. E., Kelder, S. H., Sharma, S. V., et al. (2018). JDR clinical and translational research, 3(3), 279–287.


Pilot Evaluation of HEAL - A Natural Experiment to Promote Obesity Prevention Behaviors Among Low-Income Pregnant Women

Sharma, S. V., Chuang, R. J., Byrd-Williams, C., Danho, M., Upadhyaya, M., et al. (2018). Preventive medicine reports, 10, 254–262.


Designing Place-Based interventions for Sustainability and Replicability: the Case of Go! Austin/Vamos! Austin

Hussaini, A., Pulido, C. L., Basu, S., & Ranjit, N. (2018). Frontiers in public health, 6, 88.


Best practices and barriers to obesity prevention in Head Start: Baseline differences in director and teacher perceptions from the TX CORD Study

Byrd-Williams, C., Dooley, E. E., Sharma, S. V., Chuang, R. J., Butte, N., et al. (2017). Preventing chronic disease, 14, E139.


Contribution of Beverage Selection to the Dietary Quality of the Packed Lunches Eaten by Preschool-Aged Children

Romo-Palafox, M. J., Ranjit, N., Sweitzer, S. J., Roberts-Gray, C., Byrd-Williams, et al. (2018). Journal of the Academy of Nutrition and Dietetics, 118(8), 1417–1424.


Structuring Process Evaluation to Forecast Use and Sustainability of an Intervention: Theory and Data From the Efficacy Trial for Lunch Is in the Bag

Roberts-Gray, C., Sweitzer, S. J., Ranjit, N., Potratz, C., Rood, M., et al. (2017). Health Education & Behavior, 44(4), 559-569.


Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents

Haidar, A., Carey, F. R., Ranjit, N., Archer, N., & Hoelscher, D. (2017). Public health nutrition, 20(13), 2329-2339.


Examining the impact of a school-based fruit and vegetable co-op in the Hispanic community through documentary photography

Alcazar, L., Raber, M., Lopez, K., Markham, C., & Sharma, S. (2017). Appetite, 116, 115–122.


Vitamin B12 and homocysteine associations with gait speed in older adults: The Baltimore Longitudinal Study of Aging

Vidoni, M. L., Pettee Gabriel, K., Luo, S. T., Simonsick, E. M., & Day, R. S. (2017). The journal of nutrition, health & aging, 21(10), 1321–1328.


Weight loss advice and prospective weight change among overweight firefighters

Brown, A. L., Poston, W. S., Jahnke, S. A., Keith Haddock, C., Luo, S., et al. (2016). International Journal of Occupational and Environmental Health, 22(3), 233-239.


Alcohol use and caloric intake from alcohol in a national cohort of US career firefighters

Haddock, C. K., Day, R. S., Poston, W. S., Jahnke, S. A., & Jitnarin, N. (2015). Journal of studies on alcohol and drugs, 76(3), 360–366.


Lessons learned from the implementation of Brighter Bites: a food co-op to increase access to fruits and vegetables and nutrition education among low-income children and their families

Sharma, S. V., Chow, J., Pomeroy, M., Raber, M., Salako, D., et al. (2017). The Journal of school health, 87(4), 286–295.


Adequacy of Parent-Packed Lunches and Preschooler's Consumption Compared to Dietary Reference Intake Recommendations

Romo-Palafox, M. J., Ranjit, N., Sweitzer, S. J., Roberts-Gray, C., Byrd-Williams, C. E., et al. (2017). Journal of the American College of Nutrition, 36(3), 169-176.


U.S. Military Service and the Prevalence of Metabolic Syndrome: Findings From a Cross-Sectional Analysis of the Cooper Center Longitudinal Study, 1979-2013

Janak, J. C., Pérez, A., Alamgir, H., Orman, J. A., Cooper, S. P., et al. (2017). Preventive medicine, 95, 52–58.


Healthy eating patterns associated with acculturation, sex, and BMI among Mexican Americans

Reininger, B., Lee, M., Jennings, R., Evans, A., & Vidoni, M. (2017). Public health nutrition, 20(7), 1267-1278.


Evaluating a school-based fruit and vegetable co-op in low-income children: a quasi-experimental study

Sharma, S. V., Markham, C., Chow, J., Ranjit, N., Pomeroy, M., et al. (2016). Preventive medicine, 91, 8–17.


Brighter Sights: Using Photovoice for a process evaluation of a food co-op style nutrition intervention

Raber, M. P., Lopez, K. K., Pomeroy, M., Mody, A., Markham, C., et al. (2016). Journal of Health Disparities Research and Practice, 9(3), 2.


Perceived stress and dietary choices: The moderating role of stress management

Errisuriz, V. L., Pasch, K. E., & Perry, C. L. (2016). Eating behaviors, 22, 211–216.


Impact of school-based vegetable garden and physical activity coordinated health interventions on weight status and weight-related behaviors of ethnically diverse, low-income students: Study design and baseline data of the Texas, Grow! Eat! Go!

(Evans A, Ranjit N, Hoelscher D, Jovanovic C, Lopez M, McIntosh A, Ory M, Whittlesey L, McKyer L, Kirk A, Smith C, Walton C, Heredia N, Warren J; BMC Public Health; 2016)


Evaluating a school-based fruit and vegetable co-op in low-income children: a quasi-experimental study

(Sharma, S. V., Markham, C., Chow, J., Ranjit, N., Pomeroy, M., & Raber, M; Preventive Medicine; 2016)


Previous gardening experience and gardening enjoyment is related to vegetable preferences and consumption among low-income elementary school children

(Evans A, Ranjit N, Fair CN, Jennings R, Warren JL; J Nutr Educ Behav; 2016)


Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

(Imamura F, Micha R, Wu JH, de Oliveira Otto MC, Otite FO, Abioye AI, Mozaffarian D; 2016)


The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil

(de Oliveira Otto MC, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA, Louzada ML, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors Metabolic Risk Factors of Chronic Diseases Expert Group; Nutrition and Chronic Diseases Expert Group (NutriCoDE); 2016)


Association between serum 25-hydroxyvitamin D and human papillomavirus cervicovaginal infection in women in the United States: National Health and Nutrition Examination Survey (NHANES) 2003-2006

(Shim J, Pérez A, Symanski E, Nyitray AG; The Journal of Infectious Diseases; 2016)


Everything in Moderation--Dietary Diversity and Quality, Central Obesity and Risk of Diabetes

(de Oliveira Otto MC, Padhye NS, Bertoni AG, Jacobs DR Jr, Mozaffarian D;PLoS One; 2015)


Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease

(Baer DJ, Rice Bradley BH, Kris-Etherton P, Mente A, de Oliveira Otto M; Adv Nutr; 2014)


Evaluating the influence of the revised special supplemental nutrition program for women, infants, and children (WIC) food allocation package on healthy food availability, accessibility, and affordability in Texas

(Lu W, McKyer EL, Dowdy D, Evans A, Ory M, Hoelscher DM, Wang S, Miao J; Journal of the Academy of Nutrition and Dietetics; 2016)


Efficacy of the Lunch Is in the Bag Intervention to Increase Parents' Packing of Healthy Bag Lunches for Young Children: A Cluster-Randomized Trial in Early Care and Education Centers

(Roberts-Gray C, Briley M, Ranjit N, Byrd-Williams C, Sweitzer SJ, Sharma SV, Romo-Palafox M, Hoelscher DM; International Journal of Behavioral Nutrition and Physical Activity; 2016)


Effects of Funding Allocation for Safe Routes to School Programs on Active Commuting to School and Related Behavioral, Knowledge, and Psychosocial Outcomes: Results From the Texas Childhood Obesity Prevention Policy Evaluation (T-COPPE) Study

(Hoelscher DM, Ory MG, Dowdy D, Miao J, Atteberry H, Nichols D, Evans A, Menendez T, Lee C, & Wang S; Environment & Behavior; 2016)


A Contextual Look at Safe Routes to School Implementation in Texas

(Atteberry H, Dowdy D, Oluyomi A, Nichols D, Ory MG, & Hoelscher DM; Environment & Behavior; 2016)


Using Family-Focused Garden, Nutrition, and Physical Activity Programs To Reduce Childhood Obesity: The Texas! Go! Eat! Grow! Pilot Study

(Spears-Lanoix EC, McKyer EL, Evans A, McIntosh WA, Ory M, Whittlesey L, Kirk A, Hoelscher DM, Warren JL; Childhood Obesity, 2015)


Effectiveness of the Lunch Is in the Bag Program on Communication Between the Parent, Child and Child-Care Provider Around Fruits, Vegetables and Whole Grain Foods: A Group-Randomized Controlled Trial

(Sharma SV, Rashid T, Ranjit N, Byrd-Williams C, Chuang RJ, Roberts-Gray C, Briley M, Sweitzer S, Hoelscher DM; Preventive Medicine; 2015)


Dietary quality of preschooler's sack lunches as measured by the Healthy Eating Index

Romo-Palafox MJ, Ranjit N, Sweitzer SJ, Roberts-Gray C, Hoelscher DM, Byrd-Williams CE, Briley ME; Journal of the Academy of Nutrition and Dietetics; 2015)


Farm to Work: Development of a modified community-supported agriculture model at worksites, 2007-2012

(Thi C, Horton KD, Loyo JJ, Jowers EM, Rodgers LF, Smiley AW, Leversen E, Hoelscher DM; Preventing Chronic Disease; 2015)


Accelerometer-determined sedentary behavior and dietary quality among U.S. adults

(Shuval K, Nguyen BT, Yaroch AL, Drope J, Gabriel KP; Preventive Medicine; 2015)


Development of a method to observe preschoolers' packed lunches in early care and education centers

(Sweitzer SJ, Byrd-Williams CE, Ranjit N, Romo-Palafox MJ, Briley ME, Roberts-Gray CR, Hoelscher DM; Journal of the Academy of Nutrition and Dietetics Nutrition and Dietetics; 2015)


Effects of the Quest to Lava Mountain Computer Game on Dietary and Physical Activity Behaviors of Elementary School Children: A Pilot Group-Randomized Controlled Trial

(Sharma SV, Shegog R, Chow J, Finley C, Pomeroy M, Smith C, Hoelscher DM; Journal of the Academy of Nutrition and Dietetics; 2015)


Feasibility and Acceptability of Brighter Bites: A Food Co-Op in Schools to Increase Access, Continuity and Education of Fruits and Vegetables Among Low-Income Populations

(Sharma S, Helfman L, Albus K, Pomeroy M, Chuang RJ, Markham C; Journal of Primary Prevention; 2015)


The Science of Childhood Obesity: An Individual to Societal Framework

UTHealth researchers published eight new articles, including an introduction from the regional dean, as part of a special obesity issue of the International Journal of Behavioral Nutrition and Physical Activity. The issue provides insights into how to solve the child obesity epidemic and close the gap in our current understanding of its causes.


The association between state bans on soda only and adolescent substitution with other sugar-sweetened beverages: A cross-sectional study

(Taber DR, Chriqui JF, Vuillaume R, Kelder SH, Chaloupka FJ; The International Journal of Behavioral Nutrition and Physical Activity; 2015)


Accelerometer determined sedentary behavior and dietary quality among US adults

(Shuval K, Nguyen BT, Yaroch AL, Drope J, Gabriel KP; Preventive Medicine; 2015)


Socioeconomic inequalities in children's diet: the role of the home food environment

(Ranjit N, Wilkinson AV, Lytle LM, Evans AE, Saxton D, Hoelscher DM; Int J Behav Nutr Phys Act; 2015)


Increasing access to healthful foods: A qualitative study with residents of low-income communities

(Evans A, Banks K, Jennings R, Nehme E, Nemec C, Sharma S, Hussaini A, Yaroch A; International Journal of Behavioral Nutrition and Physical Activity; 2015)


Alcohol use and caloric intake from alcohol in a national cohort of US career firefighters

(Haddock CK, Day RS, Poston WS, Jahnke SA, Jitnarin N; Journal of Studies on Alcohol and Drugs; 2015)


Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis

(de Oliveira Otto MC, Wu JH, Baylin A, Vaidya D, Rich SS, Tsai MY, Jacobs DR Jr, Mozaffarian D; 2013)


Adolescents' awareness and use of menu labels in eating establishments: Results from a focus group study

(Evans AE, Weiss SR, Meath KJ, Chow S, Vandewater EA, Ness RB; American Journal of Preventive Medicine; 2015)


How Local and State Regulations Affect the Child Care Food Environment: A Qualitative Study of Child Care Center Directors' Perspectives

Byrd-Williams CE, Camp EJ, Mullen PD, Briley ME, Hoelscher DM; Infant, Child & Adolescent Nutrition; 2015)


Narrative communication as a strategy to improve diet and activity in low-income families: the use of role model stories

(Ranjit N, Menendez T, Creamer M, Hussain, A, Potratz C, Hoelscher DM; American Journal of Health Education; 2015)


Implementation of strategies to increase adolescents’ access to fruit and vegetables at school: process evaluation findings from the Boost study

(Aarestrup AK, Jorgensen TS, Hoelscher DM, Due P, Krolner R; BMC Public Health; 2015)


Incorporating primary and secondary prevention approaches to address childhood obesity prevention and treatment in a low-income, ethnically diverse population: Study design and demographic data from the Texas TX CORD Study

(Hoelscher DM, Butte NF, Barlow S, Vandewater EA, Sharma SV, Huang T, Finkelstein E, Pont S, Sacher P, Byrd-Williams C, Oluyomi AO, Durand C, Li L, Kelder SH; Childhood Obesity; 2015)


Racial and Ethnic Differences in the Home Food Environment Explain Disparities in Dietary Practices of Middle School Children in Texas

(Ranjit N, Evans AE, Springer AE, Hoelscher DM, Kelder SH; 2015)


Racial and ethnic differences in the home food environment explain disparities in dietary practices of middle school children

(Ranjit N, Evans AE, Springer AE, Hoelscher DM, Kelder SH; Journal of Nutrition and Education Behavior; 2015)


Method of assessing parent-child grocery store purchasing interactions using a micro-camcorder

(Calloway EE, Roberts-Gray C, Ranjit N, Sweitzer SJ, McInnis KA, Romo-Palafox MJ, Briley ME; Appetite; 2014)


The association between sports participation and dietary behaviors among fourth graders in the School Physical Activity and Nutrition Survey, 2009-2010

(Dortch KS, Gay J, Springer, AE, Kohl, HW, Sharma, SV, Saxton, DL, Hoelscher, DM.; American Journal of Health Promotion, 2014)


Feasibility and Acceptability of a Gardening-based Nutrition Education Program in Preschoolers from Low-income, Minority Populations

(Sharma SV, Hedberg AM, Skala K, Chuang RJ, Lewis TM; Journal of Early Childhood Research; 2014)


How state taxes and policies targeting soda consumption modify the association between school vending machines and student dietary behaviors: a cross-sectional analysis

(Taber DR, Chiriqui JF, Vuillaume R, Chaloupka FJ; PLOS ONE; 2014)


Examining How Adding a Booster to a Behavioral Nutrition Intervention Prompts Parents to Pack More Vegetables and Whole Gains in Their Preschool Children's Sack Lunches

(Sweitzer, SJ, Ranjit, N, Calloway, E, Hoelscher, DM, Fawaz, A, Briley, ME, Roberts-Gray, CR; Behavioral Medicine, 2014)


Is frequency of family meals associated with parental encouragement of healthy eating among ethnically diverse eighth graders?

(Poulos NS, Pasch KE, Springer, AE, Hoelscher, DM, Kelder, SH; Public Health Nutrition, 2014)


Position of the Academy of Nutrition and Dietetics: Interventions for the prevention and treatment of pediatric overweight and obesity

(Hoelscher, DM, Kirk, S, Ritchie, L, Cunningham-Sabo, L; Journal of the Academy of Nutrition and Dietetics, 2013)


An examination of the benefits of health promotion programs for the National Fire Service

(Poston WSC, Haddock CK, Jahnke SA, Jitnarin, N, Day RS; BMC Public Health, 2013)


Association between district and state policies and US public elementary school competitive food and beverage environments

(Chriqui JF, Turner L, Taber DR, Chaloupka FJ; JAMA Pediatrics; 2013)


Consumer Nutrition Environments of Hospitals: An exploratory analysis using the hospital nutrition environment scan for cafeterias, vending machines, and gift shops, 2012

(Winston C, Sallis, J, Hoelscher DM, Swartz MD, Peskin M; Preventing Chronic Disease, 2013)


Nutrition-related Knowledge, Attitudes, and Dietary Behaviors Among Head Start Teachers in Texas: A Cross-Sectional Study

(Sharma SV, Byrd-Williams C, Truxillo JB, Rahman GA, Skala K, Hoelscher, DM; Journal of the Academy of Nutrition and Dietetics, 2013)


Ethnic differences in the home food environment and parental food practices among families of low-income Hispanic and African-American preschoolers

(Skala K, Chuang RJ, Evans AE, Sharma SV; Journal of Immigrant and Minority Health, 2013)


The Quest to Lava Mountain: Using video games for dietary change in children

(Beasley N, Sharma SV, Shegog R, Huber R, Abernathy P, Smith C, Hoelscher DM ; Journal of the Academy of Nutrition and Dietetics , 2012)


Exposure to multiple components of a garden-based intervention for middle school students increases fruit and vegetable consumption

(Evans AE, Ranjit N, Rutledge R, Medina J, Jennings R, Smiley A, Stigler MH, Hoelscher DM; Health Promotion Practice, 2012)


Promoting physical activity and fruit and vegetable consumption through a community-school partnership: The effects of Marathon Kids on low-income elementary school children in Texas

(Springer AE, Kelder SH, Ranjit N, Hochberg-Garrett H, Chow S, Delk J ; Journal of Physical Activity and Health, 2012)


Unbundling outcomes of a multilevel intervention to increase fruit, vegetables, and whole grains parents pack for their preschool children in sack lunches

(Briley ME, Ranjit N, Hoelscher DM, Sweitzer SJ, Almansour FD, Roberts-Gray CR ;American Journal of Health Education, 2012)


Introduction of farm stands in low-income communities increases fruit and vegetable consumption among community residents

(Evans AE, Jennings R, Smiley A, Medina J, Sharma SV, Rutledge R, Stigler MH, Hoelscher DM; Journal of Health & Place , 2012)


The Effects of Acculturation on Healthy Lifestyle Characteristics Among Hispanic Fourth-Grade Children in Texas Public Schools, 2004-2005

(Lind C, Mirchandani GG, Castrucci BC, Chavez N, Handler A, Hoelscher DM; J Sch Health; 2012)


The Women on the Move through Activity and Nutrition Study: Final 48- month results

(Kuller LH, Pettee-Gabriel, K, Kinzel LS, Underwood DA, Conroy MB, Chang Y, Mackey RH, Edmundowicz D, Sutton-Tyrrel K, Kriska AM; Obesity , 2012)


Parental social support specific to their child’s fruit and vegetable intake: reliability and validity of measures

(Dave J, Evans AE, Condransky M, Williams J ; Journal of Nutrition Behavior and Education , 2012)


Resource review: Child food insecurity: The economic impact on our nation

(Hoelscher DM, Evans AE ; Journal of Applied Research on Children: Informing Policy for Children at Risk, 2012)


Ethnic differences in the home food environment and parental food practices among families of low-ncome Hispanic and African American preschoolers

(Skala K, Sharma SV, Evans AE, Chuang RJ, Hedberg AM, Dave J ; Journal of Immigrant and Minority Health , 2012)


Measurement properties of psychosocial and environmental measure associated with fruit and vegetable intake among middle school adolescents

(Granner M, Evans AE ; Journal of Nutrition Education and Behavior , 2012)


Measurement properties of psychosocial and environmental measure associated with fruit and vegetable intake among middle school adolescents

(Granner M, Evans AE ; Journal of Nutrition Education and Behavior , 2012)


Are adolescents' perceptions of dietary practices associated with their dietary behaviors?

(Velazquez CE, Pasch KE, Ranjit N, Mirchandani G, Hoelscher DM; Journal of the American Dietetic Association, 2011)


Are adolescents' perceptions of dietary practices associated with their dietary behaviors?

(Velazquez CE, Pasch KE, Ranjit N, Mirchandani G, Hoelscher DM; J Am Diet Assoc; 2011)


Parental feeding practices and concerns related to child underweight, picky eating, and using food to calm differ according to ethnicity/race, acculturation, and income

(Evans AE, Greenberg-Seth J, Smith S, Harris KK, Loyo JJ, Spaulding C, van Eck M, Gottlieb N ; Maternal and Child Health Journal, 2011)


Temperature of foods sent by parents of preschool-aged children

(Almansour FD, Sweitzer SJ, Magness AA, Calloway ES, McAllaster MR, Roberts-Gray CR, Hoelscher DM, Briley ME.; Pediatrics, 2011)


Do trends in physical activity, sedentary, and dietary behaviors support trends in obesity prevalence in 2 border regions in Texas?

(Ezendam NP, Springer AE, Brug J, Oenema A, Hoelscher DH; J Nutr Educ Behav; 2011)


The impact of weight and fat mass loss and increased physical activity on physical function in overweight, postmenopausal women: results from the Women on the Move Through Activity and Nutrition study

(Pettee-Gabriel, K, Conroy MB, Schmid KK, Storti KL, High RR, Underwood DA, Kriska AM, Kuller LH ; Menopause , 2011)


Physical activity, watching television, and the risk of obesity in students, Texas, 2004-2005

(Pérez A, Hoelscher DM, Springer AE, Brown HS, Barroso CS, Kelder SH, Castrucci BC; Prev Chronic Dis; 2011)


Variables associated with fruit and vegetable intake in adolescents

(Granner M, Evans AE ; American Journal of Health Behavior, 2011)


The Woman on the Move through Activity and Nutrition Study: Final 48- month results

(Kuller LH, Pettee-Gabriel, K, Kinzel LS, Underwood DA, Conroy MB, Chang Y, Mackey RH, Edmundowicz D, Sutton-Tyrrell K, Kriska AM ; Obesity, 2011)


Pilot-testing CATCH Early Childhood: A Preschool-based Healthy Nutrition and Physical Activity Program

(Sharma SV, Chuang RJ, Hedberg AM; Journal of School Health, 2011)


Physical activity participation by parental language use in 4th, 8th, and 11th grade students in Texas, USA

(Springer AE, Lewis K, Kelder SH, Fernandez ME, Barroso CS, Hoelscher DM; J Immigr Minor Health; 2010)


Dietary and activity correlates of sugar-sweetened beverage consumption among adolescents

(Ranjit N, Evans MH, Byrd-Williams C, Evans AE, Hoelscher DM; Pediatrics; 2010)


A descriptive study of beverage consumption among an ethnically diverse sample of public school students in Texas

(Evans AE, Springer AE, Evans MH, Ranjit N, Hoelscher DM; J Am Coll Nutr; 2010)


Changes in the regional prevalence of child obesity in 4th, 8th, and 11th grade students in Texas from 2000-2002 to 2004-2005

(Hoelscher DM, Kelder SH, Pérez A, Day RS, Benoit JS, Frankowski RF, Walker JL, Lee ES; Obesity; 2010)


Nutritional Imbalance Endorsed by Televised Food Advertisements

Mink M, Evans AE, Calderon KS, Moore C ; Journal of the American Dietetic Association , 2010)


Observable weight distributions and children's individual weight assessment

(Brown HS III, Evans AE, Mirchandani GG, Kelder SH, Hoelscher DM; Obesity; 2010)


Prevalence of self-reported activity and sedentary behaviors among 4th-, 8th-, and 11th-grade Texas public school children: the school physical activity and nutrition study

(Hoelscher DM, Barroso C, Springer A, Castrucci B, Kelder SH; J Phys Act Health; 2009)


Television Viewing and Snacking Behaviors of Fourth- And Eighth-Grade Schoolchildren in Texas

(Vader AM, Walters ST, Harris TR, Hoelscher DM; Prev Chronic Dis; 2009)


Validating the food behavior questions from the elementary school SPAN questionnaire

(Thiagarajah K, Fly AD, Hoelscher DM, Bai Y, Lo K, Leone A, Shertzer JA; J Nutr Educ Behav; 2008)


Crime rates and sedentary behavior among 4th grade Texas school children

(Brown HS, Pérez A, Mirchandani GG, Hoelscher DM, Kelder SH; Int J Behav Nutr Phys Act; 2008)


Reproducibility of the school-based nutrition monitoring questionnaire among fourth-grade students in Texas

(Penkilo M, George GC, Hoelscher DM; J Nutr Educ Behav; 2008)


Differences in food consumption and meal patterns in Texas school children by grade

(Pérez A, Hoelscher DM, Brown HS, Kelder SH; Prev Chronic Dis; 2007)


Measuring the Prevalence of Overweight in Texas Schoolchildren

(Hoelscher DM, Day RS, Lee ES, Frankowski RF, Kelder SH, Ward JL, Scheurer ME; Am J Public Health; 2004)


Reproducibility and validity of the secondary level School-Based Nutrition Monitoring student questionnaire

(Hoelscher DM, Day RS, Kelder SH, Ward JL; J Am Diet Assoc; 2003)


Parental social support, ethnicity, and energy balance-related behaviors in ethnically diverse, low-income, urban elementary schoolchildren

(Donnelly R, Springer A; Journal of Nutrition Education and Behavior; 2015)


Thumbnail image for Child Breakfast Consumption in Texas 2022

Child Breakfast Consumption in Texas 2022

2/9/22 - Healthy Children, Healthy State. A one-pager on the child breakfast consumption crisis in Texas from the Texas Child Health Status Report Project using 2019-2020 SPAN data.


Thumbnail image for Child Sugar-Sweetened Drinks Consumption 2021

Child Sugar-Sweetened Drinks Consumption 2021

11/04/21 - Healthy Children, Healthy State. A one-pager on the child sugar-sweetened drink crisis in Texas from the Texas Child Health Status Report Project using 2019-2020 SPAN data.


Thumbnail image for Child Eating Away From Home Report 2021

Child Eating Away From Home Report 2021

10/19/21 - Healthy Children, Healthy State. A one-pager on the child eating away from home crisis in Texas from the Texas Child Health Status Report Project using 2019-2020 SPAN data.


Thumbnail image for 2019-2020 Texas SPAN Survey Overview

2019-2020 Texas SPAN Survey Overview

8/30/21 - View the 2019-2020 Texas SPAN Survey results overview.


Thumbnail image for COVID-19 Food Needs In Travis County 2-1-1 Call Analysis Report - August

COVID-19 Food Needs In Travis County 2-1-1 Call Analysis Report - August

10/12/2020 - In early April 2020, the City of Austin Office of Sustainability reached out to Dell Medical School and UTHealth School of Public Health in Austin for assistance in identifying areas where there are unmet food needs in Austin pertaining to COVID-19. This work expands on that report and analyzes August 2020 data.


Thumbnail image for COVID-19 Food Needs In Travis County 2-1-1 Call Analysis Report - July

COVID-19 Food Needs In Travis County 2-1-1 Call Analysis Report - July

9/28/2020 - In early April 2020, the City of Austin Office of Sustainability reached out to Dell Medical School and UTHealth School of Public Health in Austin for assistance in identifying areas where there are unmet food needs in Austin pertaining to COVID-19. This work expands on that report and analyzes July 2020 data.


Thumbnail image for COVID-19 Food Needs In Travis County 2-1-1 Call Analysis Report - June

COVID-19 Food Needs In Travis County 2-1-1 Call Analysis Report - June

9/8/2020 - In early April 2020, the City of Austin Office of Sustainability reached out to Dell Medical School and UTHealth School of Public Health in Austin for assistance in identifying areas where there are unmet food needs in Austin pertaining to COVID-19. This work expands on that report and analyzes June 2020 data.


Thumbnail image for COVID-19 Food Needs In Travis County 2-1-1 Call Analysis Report - May

COVID-19 Food Needs In Travis County 2-1-1 Call Analysis Report - May

8/12/2020 - In early April 2020, the City of Austin Office of Sustainability reached out to Dell Medical School and UTHealth School of Public Health in Austin for assistance in identifying areas where there are unmet food needs in Austin pertaining to COVID-19. This work expands on that report and analyzes May 2020 data.


Thumbnail image for Project Summary and Update: Assessing Community Food Needs in Response to COVID-19

Project Summary and Update: Assessing Community Food Needs in Response to COVID-19

7/8/2020 - The project provides an analysis of United Way/2-1-1 call data performed by UT-SPH professor Dr. Alexandra van den Berg and her graduate assistant, Kathryn Janda.


Thumbnail image for COVID-19 Food Needs In Travis County 2-1-1 Call Analysis Summary Report - March/April

COVID-19 Food Needs In Travis County 2-1-1 Call Analysis Summary Report - March/April

7/8/2020 - In early April 2020, the City of Austin Office of Sustainability reached out to Dell Medical School and UTHealth School of Public Health in Austin for assistance in identifying areas where there are unmet food needs in Austin pertaining to COVID-19.


Thumbnail image for Child Sugar-Sweetened Beverage Consumption

Child Sugar-Sweetened Beverage Consumption


Thumbnail image for Child Nutrition Crisis in Texas

Child Nutrition Crisis in Texas


Thumbnail image for Nourish Program: Fall 2018 Lunch & Learn Recipes

Nourish Program: Fall 2018 Lunch & Learn Recipes

3/28/19 - Cooking techniques and recipes from the Nourish Program, including knife skills, roasting vegetables, and salad dressings.


Thumbnail image for Desafío de vida saludable

Desafío de vida saludable

9/18/18 - Anime a sus hijos a tomar el Desafío de vida saludable. Estos calendarios están llenos de desafíos de nutrición y actividad física para mantener a sus hijos saludables durante el año.


Thumbnail image for Healthy Living Challenge

Healthy Living Challenge

9/18/18 - Encourage your kids to take the Healthy Living Challenge! These calendars are filled with physical activity and nutrition challenges to keep your kiddos healthy year-round.


Thumbnail image for Desafío de verano saludable

Desafío de verano saludable

5/18/18 - Anime a sus hijos a tomar el Desafío de verano saludable. Estos calendarios están llenos de desafíos de nutrición y actividad física para mantener a sus hijos saludables durante el descanso.


Thumbnail image for ¿Que Puedo Empacar En El Almuerzo De Mi Hijo?

¿Que Puedo Empacar En El Almuerzo De Mi Hijo?

2/12/18 - Mezcla y combina los grupos de alimentos de MiPlato. Imaginar en grupos de alimentos ayuda a asegurar que su hijo(a) reciba los nutrientes que e?l o ella necesita.


Thumbnail image for What Can I Pack In My Child's Lunch?

What Can I Pack In My Child's Lunch?

2/12/18 - Mix & match from MyPlate Food Groups. Thinking about lunched in food groups helps ensure your child gets the nutrients he or she needs.


Thumbnail image for Obesidad Infantil en Texas

Obesidad Infantil en Texas

9/20/17 - Las tasas de obesidad infantil y las estadísticas sobre los comportamientos de salud relacionados con la obesidad a partir de los resultados de la encuesta SPAN 2015-2016.


Thumbnail image for Child Obesity in Texas

Child Obesity in Texas

9/20/17 - Child obesity rates and statistics on obesity-related health behaviors from the 2015-2016 SPAN Survey results.


Being a Texas Mother-Friendly Worksite

1/10/17 - This infographic shows the benefits of Being a Texas Mother-Friendly Worksite. Learn what it means to be a Texas Mother-Friendly Worksite, and how you can become one. Being Texas Mother-Friendly is good business sense!


Thumbnail image for Comida en las Fiestas Escolares

Comida en las Fiestas Escolares

9/15/2015 - La realidad de las fiestas escolares en un año.


Food at School Parties

9/15/15 - What one YEAR of school party food really looks like.


Make Sure All Texans Get A’s in Healthy Eating!

7/28/15 - This infographic shows how the food shopping environment has a strong influence on what foods families ultimately buy and consume, and their subsequent health outcomes.


Thumbnail image for Asegúrate de que todos los Tejanos reciban un Diez en Alimentación Saludable!

Asegúrate de que todos los Tejanos reciban un Diez en Alimentación Saludable!

7/28/15 - Esta infografía muestra cómo el entorno de compra de alimentos tiene una gran influencia en qué alimentos las familias compran y consumen, y sus resultados de salud posteriores.


The Science of Childhood Obesity: An Individual to Societal Framework


GO, SLOW, WHOA Flowchart

4/1/15 - Follow this flowchart to learn how to make healthier food choices—try to eat more GO foods than SLOW foods, and eat WHOA foods in very small amounts.


Thumbnail image for GO, SLOW, WHOA Diagrama de Flujo

GO, SLOW, WHOA Diagrama de Flujo

4/1/15 - Sigue el camino para aprender cómo elegir alimentos más saludables—trata de comer más alimentos GO que alimentos SLOW, y come alimentos WHOA en pequeñas cantidades.


Child Obesity in Texas infographic

9/1/14 - Child obesity rates and statistics on obesity-related health behaviors from the 2009-2011 SPAN Survey.


SPAN Survey Fact Sheets


Center Research Spotlight - Nutrition


Health Fits Into Every Day Infographic

8/31/14 - Health Fits Into Every Day: Tie in all of the CATCH "Health Fits Into Every Day" tip sheets with this infographic.


Thumbnail image for Haga que La Salud Forme Parte de Todos Sus Días: Beber Agua

Haga que La Salud Forme Parte de Todos Sus Días: Beber Agua

8/30/14 - Aquí hay algunos consejos sobre cómo colocar agua en todos los días.


Health Fits into Every Day: Healthy Breakfast Tip Sheet

8/30/14 - Here are tips on how to eat a healthy breakfast every day.


Health Fits into Every Day: Healthy Snacking Tip Sheet

8/30/14 - Learn about healthy "GO" snacks that help kids maintain energy and focus during the day.


Thumbnail image for Haga que La Salud Forme Parte de Todos Sus Días: Desayuno

Haga que La Salud Forme Parte de Todos Sus Días: Desayuno

8/30/14 - Aquí hay consejos sobre cómo comer un desayuno saludable todos los días.


Health Fits into Every Day: Water Tip Sheet

8/30/14 - Here are some tips on how to fit water into every day.


Thumbnail image for Haga que La Salud Forme Parte de Todos Sus Días: Botanas

Haga que La Salud Forme Parte de Todos Sus Días: Botanas

8/30/14 - Conozca las botanas saludables "GO" que ayudan a los niños a mantener la energía y concentrarse durante el día.


Active Meeting Guide


Activity Break Guide

11/1/13 - Got that “2:30" feeling? Don’t reach for a sugary energy drink–try these activity breaks to re-energize your body and mind!


Entrenamiento Para Medir Alturas y Pesos


Healthy Meeting Guide


Accelerating Progress in Obesity Prevention (2012)


CATCH in IOM report on Accelerating Progress in Obesity Prevention

5/1/12 - This excerpt from the 2012 Institute of Medicine report on Accelerating Progress in Obesity Prevention discusses the evidence base for the CATCH program.


Nutrition & Cancer


Stay Healthy-Eat Smart

9/1/10 - GO, SLOW and WHOA foods to help you stay healthy eat smart.


"Eat Smart" con CATCH


Eat Smart with CATCH


Your Elementary School and the CATCH Program

4/1/10 - Learn about the key components of the CATCH elementary school program with this handout.


CATCH Healthy Habits at Home

4/1/10 - This handout contains simple steps that will add up to a big difference in your family’s health. Be a CATCH MVP and select one or two new habits that are best suited for you and your family!


Thumbnail image for Escuelas Primarias de AISD y el Programa CATCH

Escuelas Primarias de AISD y el Programa CATCH

4/1/10 - Aprenda sobre los componentes clave del programa de la escuela primaria CATCH con este folleto.


Thumbnail image for Hábitos Sanos De CATCH En El Hogar

Hábitos Sanos De CATCH En El Hogar

4/1/10 - Este folleto contiene pasos simples que se sumarán a una gran diferencia en la salud de su familia.


CATCH Your Students At Their Best

4/1/10 - This flyer for parents includes healthy tips from the CATCH program.


Thumbnail image for Niños sanos aprenden mejor!

Niños sanos aprenden mejor!

4/1/10 - Este volante para padres incluye consejos saludables del programa CATCH.


Deanna Hoelscher Deanna Hoelscher, PhD, RDN, LD, CNS, FISBNPA
Campus Dean, UTHealth School of Public Health in Austin
Director, Michael & Susan Dell Center for Healthy Living, Distinguished Teaching Professor at The University of Texas System

Nalini Ranjit Nalini Ranjit, PhD
Associate Professor, Health Promotion & Behavioral Sciences

Courtney Byrd-Williams Courtney Byrd-Williams, PhD
Assistant Professor, Health Promotion & Behavioral Sciences

Thumbnail image for Brighter Bites

Brighter Bites

This project is a collaborative effort to impact eating behavior among predominantly low-income families by introducing them to a routine distribution of fresh produce and corresponding education, ultimately to curb the childhood obesity epidemic.

Thumbnail image for CATCH (Coordinated Approach To Child Health)

CATCH (Coordinated Approach To Child Health)

CATCH is a research-based program designed to guide schools, families and children in healthy eating and physical activity.

Thumbnail image for CATCH Healthy Smiles

CATCH Healthy Smiles

CATCH Healthy Smiles teaches students why toothbrushing, flossing, dentist visits, and healthy food and drink choice are important to oral health. Students will learn and practice the skills necessary to maintain healthy smiles.

Thumbnail image for Digital Physical Activity and Diet (dPAD) Collaborative

Digital Physical Activity and Diet (dPAD) Collaborative

The Digital Physical Activity and Diet (dPAD) Collaborative’s goal is to bring together researchers who are interested in addressing obesity, diet, and physical activity through technology-based research.

Thumbnail image for ENRICH (Encouraging Nurturing Responsiveness to Improve Child Health)

ENRICH (Encouraging Nurturing Responsiveness to Improve Child Health)

ENRICH stands for Encouraging Nurturing Responsiveness to Improve Child Health. This research project works to help parents establish healthy eating, activity, bedtime, and screen time routines.

Thumbnail image for FRESH-AUSTIN

FRESH-AUSTIN

Food Retail: Evaluating Strategies for a Healthy Austin (FRESH-AUSTIN) aims to further evaluation of the City of Austin's Healthy Food Access Initiative, and increase understanding of the complexities within a community food system.

Thumbnail image for Lunch is in the Bag

Lunch is in the Bag

The purpose of this intervention is to encourage parents to increase the availability of fruits, vegetables, and whole grains in sack lunches for their preschool children in childcare centers. The goal for this research is the development of new strategies for the promotion of healthy eating practices in children through childcare centers.

Thumbnail image for Maternal and Child Health (MCH) Training Program

Maternal and Child Health (MCH) Training Program

The key objective of developing the MCH training program is to address geographic disparities in access to MCH training for rural MCH professionals in the target areas of the HRSA Region VI (TX, NM, OK, AR, and LA) and the Upper Peninsula region of Michigan.

South American Youth/Child Cardiovascular and Environmental (SAYCARE) Study

The SAYCARE study is an observational, multicenter, feasibility study, which was carried out in seven South American cities.

Thumbnail image for Texas GROW! EAT! GO!

Texas GROW! EAT! GO!

This project will test the impact of several different programs on behaviors related to childhood obesity including, a hands-on family-focused gardening program and a fun school-based walking program for kids.

Thumbnail image for Texas Mother-Friendly Worksite Partnership

Texas Mother-Friendly Worksite Partnership

The Texas Mother-Friendly Worksite Technical Assistance Partnership was established to provide technical assistance and support to worksites across the state of Texas who are seeking Mother-Friendly designation, a designation which demonstrates a basic level of support for nursing mothers in the workplace

Thumbnail image for Texas School Physical Activity and Nutrition Survey (TX SPAN)

Texas School Physical Activity and Nutrition Survey (TX SPAN)

The Texas SPAN survey was established to track the prevalence of overweight and obese school-aged children in Texas.

Thumbnail image for Texas SNAP-Ed Evaluation

Texas SNAP-Ed Evaluation

Texas SNAP-Ed Evaluation, is a two-year project to evaluate, on a statewide basis, the effectiveness of SNAP-Ed nutrition education and obesity prevention programming activities delivered by Implementing Agencies throughout the state of Texas.

Thumbnail image for Travis County CATCH Elementary School Project (Travis County CATCH)

Travis County CATCH Elementary School Project (Travis County CATCH)

The Travis County CATCH Elementary School Project (Travis County CATCH) was a school-based health promotion initiative aimed at promoting physical activity, healthy eating and obesity prevention among middle school students living in central Texas.

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